Cranberry cake with icing recipe with photo step by step

Клюквенный пирог с глазурью рецепт с фото пошагово

Ingredients

Eggs — 3 pieces
Sugar — 200g
Milk — 70ml
Baking powder — 2st.l
Salt — a pinch
Vegetable oil — 100ml
Cranberries — 150g
Flour — 220-250g
For the glaze:
Powdered sugar — 150g
Hot milk — 50ml
Corn starch — 1st.l
Vegetable oil — 1st.l

All ingredients should be at room temperature.

  • 200g Sugar
  • 70ml Milk
  • 2st.l Baking powder
  • a pinch of salt
  • 100ml Vegetable oil
  • 150g Cranberries
  • 220-250g Flour
  • For the glaze:

  • 150g Powdered sugar
  • 50ml hot milk
  • 1st.l Corn starch
  • 1st.l Vegetable oil
  • How to make Cranberry pie with icing

    You can adjust the number of berries.

    Step-by-step recipe

    1.

    For the glaze, the milk should be hot. Mix all the ingredients for the glaze.

    Wash and dry the cranberries.

    2.

    In a deep bowl, break the eggs, add sugar, beat with a mixer. Add salt, baking powder, milk, mix.

    3.

    Pour in vegetable oil, sifted flour (preferably in parts, not all at once). The dough should have the consistency of thick sour cream.

    4.

    In a form covered with parchment paper, pour out the cranberries, distribute them along the bottom. Spread the dough on top.

    5.
    • Клюквенный пирог с глазурью рецепт с фото пошагово

    Send the dough form to the preheated oven for 35-40 minutes. Bake at a temperature of 170-180 degrees until ready.

    6.
    • Клюквенный пирог с глазурью рецепт с фото пошагово

    Check the readiness of the pie with a wooden toothpick.
    When the cake cools down, pour the icing on top of the previously prepared and decorate with fresh cranberries.

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