Cranberry cake with icing recipe with photo step by step Food Recipes 04.03.2022 Ingredients Eggs — 3 pieces Sugar — 200g Milk — 70ml Baking powder — 2st.l Salt — a pinch Vegetable oil — 100ml Cranberries — 150g Flour — 220-250g For the glaze: Powdered sugar — 150g Hot milk — 50ml Corn starch — 1st.l Vegetable oil — 1st.l All ingredients should be at room temperature. 200g Sugar 70ml Milk 2st.l Baking powder a pinch of salt 100ml Vegetable oil 150g Cranberries 220-250g Flour For the glaze: 150g Powdered sugar 50ml hot milk 1st.l Corn starch 1st.l Vegetable oil How to make Cranberry pie with icing You can adjust the number of berries. Step-by-step recipe 1. For the glaze, the milk should be hot. Mix all the ingredients for the glaze. Wash and dry the cranberries. 2. In a deep bowl, break the eggs, add sugar, beat with a mixer. Add salt, baking powder, milk, mix. 3. Pour in vegetable oil, sifted flour (preferably in parts, not all at once). The dough should have the consistency of thick sour cream. 4. In a form covered with parchment paper, pour out the cranberries, distribute them along the bottom. Spread the dough on top. 5. Send the dough form to the preheated oven for 35-40 minutes. Bake at a temperature of 170-180 degrees until ready. 6. Check the readiness of the pie with a wooden toothpick. When the cake cools down, pour the icing on top of the previously prepared and decorate with fresh cranberries. Original content from the site