Cranberry cake with icing recipe with photo step by step

Клюквенный пирог с глазурью рецепт с фото пошагово


Eggs — 3 pieces
Sugar — 200g
Milk — 70ml
Baking powder — 2st.l
Salt — a pinch
Vegetable oil — 100ml
Cranberries — 150g
Flour — 220-250g
For the glaze:
Powdered sugar — 150g
Hot milk — 50ml
Corn starch — 1st.l
Vegetable oil — 1st.l

All ingredients should be at room temperature.

  • 200g Sugar
  • 70ml Milk
  • 2st.l Baking powder
  • a pinch of salt
  • 100ml Vegetable oil
  • 150g Cranberries
  • 220-250g Flour
  • For the glaze:

  • 150g Powdered sugar
  • 50ml hot milk
  • 1st.l Corn starch
  • 1st.l Vegetable oil
  • How to make Cranberry pie with icing

    You can adjust the number of berries.

    Step-by-step recipe


    For the glaze, the milk should be hot. Mix all the ingredients for the glaze.

    Wash and dry the cranberries.


    In a deep bowl, break the eggs, add sugar, beat with a mixer. Add salt, baking powder, milk, mix.


    Pour in vegetable oil, sifted flour (preferably in parts, not all at once). The dough should have the consistency of thick sour cream.


    In a form covered with parchment paper, pour out the cranberries, distribute them along the bottom. Spread the dough on top.

    • Клюквенный пирог с глазурью рецепт с фото пошагово

    Send the dough form to the preheated oven for 35-40 minutes. Bake at a temperature of 170-180 degrees until ready.

    • Клюквенный пирог с глазурью рецепт с фото пошагово

    Check the readiness of the pie with a wooden toothpick.
    When the cake cools down, pour the icing on top of the previously prepared and decorate with fresh cranberries.

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