Ingredients
| Eggs — 3 pieces | |
| Sugar — 200g | |
| Milk — 70ml | |
| Baking powder — 2st.l | |
| Salt — a pinch | |
| Vegetable oil — 100ml | |
| Cranberries — 150g | |
| Flour — 220-250g | |
| For the glaze: | |
| Powdered sugar — 150g | |
| Hot milk — 50ml | |
| Corn starch — 1st.l | |
| Vegetable oil — 1st.l |
All ingredients should be at room temperature.
For the glaze:
How to make Cranberry pie with icing
You can adjust the number of berries.
Step-by-step recipe
| 1. |
For the glaze, the milk should be hot. Mix all the ingredients for the glaze. Wash and dry the cranberries. |
| 2. |
In a deep bowl, break the eggs, add sugar, beat with a mixer. Add salt, baking powder, milk, mix. |
| 3. |
Pour in vegetable oil, sifted flour (preferably in parts, not all at once). The dough should have the consistency of thick sour cream. |
| 4. |
In a form covered with parchment paper, pour out the cranberries, distribute them along the bottom. Spread the dough on top. |
| 5. |
Send the dough form to the preheated oven for 35-40 minutes. Bake at a temperature of 170-180 degrees until ready. |
| 6. |
Check the readiness of the pie with a wooden toothpick. |
