Creamy risotto with mushrooms and chicken breast recipe with photos step by step

Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

Ingredients

Boneless chicken breast — ~ 300 gr. (or chicken thighs)
Mushrooms champignons — 200 gr.
Olive oil — 2 tbsp . l .
Arborio rice — ~ 200 gr. raw
Salt — 1 tsp . or to taste
Black pepper — ¼ tsp .
Onion — 1 pc . (I have white)
Garlic — 2 cloves if desired, you can do without it
White wine — 120 ml. (if desired, you can replace and add more broth)
Chicken broth — 500 ml
Butter — 20 gr. (unsalted)
For submission (optional)
Grated parmesan cheese — ~ 30 gr.
Fresh greens — for serving

Creamy risotto with mushrooms and chicken breast

  • 200 gr. Mushrooms and champignons
  • 2 tbsp olive oil
  • ~ 200 gr. raw Arborio Rice
  • 1 tsp or salt to taste
  • ¼ tsp Black pepper
  • 1 PC. Onion (I have white)
  • 2 Garlic cloves optional, you can do without it
  • 120 ml. White wine (if desired, you can replace and add more broth)
  • 500 ml Chicken broth
  • 20 gr. Butter (unsalted)
  • For submission (optional)

  • ~ 30 gr. Grated Parmesan cheese
  • to serve Fresh herbs
  • How to make Creamy risotto with mushrooms and chicken breast

    Usually Arborio is used for cooking — this is the most popular rice. You can find it on store shelves as rice for risotto. Why him? The thing is that Arborio is more starchy than other rice — this is what gives the dish a creamy texture.

    For risotto, it is best to use a wide shallow frying pan, as this allows you to cook rice more evenly.
    This version with chicken and mushrooms turns out to be as creamy as a traditional dish.

    Step-by-step recipe

    1.
    • Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

    Prepare all the ingredients.
    Separate the breast from the skin, rinse. Cut into 1 — 1.5 cm pieces.

    2.
    • Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

    Fry the sliced mushrooms until light golden brown in olive oil. Transfer the mushrooms from the pan to a plate, set aside.

    3.

    In the same pan, fry the chicken pieces in olive oil over medium heat. Cook until it is browned.

    4.

    Add onion, garlic (the latter optional) for ~ 3 minutes, without adding heat.
    Turn on a high heat, add the rice and fry for 1 minute, no longer.

    5.
    • Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

    Now you can add wine. Cook until the alcohol has completely evaporated ~ 1.5-2 minutes, stirring.

    6.

    Turn on medium heat. Add politer chicken broth. Stir once. After a while, pour in the remaining broth.

    7.
    • Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

    Towards the end, add fried mushrooms and a piece of butter to the rice. Stir vigorously.

    8.
    • Сливочное ризотто с грибами и куриной грудкой рецепт с фото пошагово

    Now you can serve it to the table. If desired, sprinkle with grated parmesan and garnish with herbs. Bon Appetit!

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