|Champignons — 200 gr|
|Potatoes — 2-3 pieces|
|Carrots — 1 piece|
|Onion — 1 piece|
|Processed cream cheese — 200 gr|
|Salt — To taste|
|Ground black pepper — To taste|
|Vegetable oil — For frying|
|Fresh greens — For serving|
Mushrooms for soup can be used by anyone who likes them more. I cook with champignons, try it and you, I think you will definitely like it.
How to make Cream soup with mushrooms
It’s getting colder outside again, and what could be more beautiful than a plate of hot, delicious and fragrant soup upon returning home?! Let’s make a creamy soup with mushrooms today. I think he will not leave anyone indifferent.
The first thing you and I need to do is put a pot of water on the fire (about 2 liters). While the water boils, peel the potatoes and cut into medium-sized cubes. As soon as the water boils, we send the potatoes to the pot.
At this time, we will prepare a vegetable roast. Champignons are washed and cut into plates. Carrots are washed, cleaned and three on a coarse grater. Peel the onion and cut into small cubes. And then fry our vegetables in vegetable oil.
Add the roast to the pan and leave everything on the fire until the potatoes are ready. As soon as it is ready, we add melted cheese to our soup. Salt and pepper the soup to taste. Let it boil and cook for another 3-5 minutes.
Remove the soup from the heat and let it brew for another 10-15 minutes.
Creamy soup with mushrooms is ready. When serving it, garnish with fresh herbs to your taste. Bon appetit to you and your loved ones.