Creamy soup with mushrooms recipe with photos step by step

Сливочный суп с грибами рецепт с фото пошагово


Champignons — 200 gr
Potatoes — 2-3 pieces
Carrots — 1 piece
Onion — 1 piece
Processed cream cheese — 200 gr
Salt — To taste
Ground black pepper — To taste
Vegetable oil — For frying
Fresh greens — For serving

Mushrooms for soup can be used by anyone who likes them more. I cook with champignons, try it and you, I think you will definitely like it.

  • 2-3 pieces of potatoes
  • 1 piece Carrot
  • 1 piece onion
  • 200 gr Cream cheese melted
  • Salt to taste
  • To taste Ground black pepper
  • Vegetable oil for frying
  • To serve Fresh herbs
  • How to make Cream soup with mushrooms

    It’s getting colder outside again, and what could be more beautiful than a plate of hot, delicious and fragrant soup upon returning home?! Let’s make a creamy soup with mushrooms today. I think he will not leave anyone indifferent.

    Step-by-step recipe


    The first thing you and I need to do is put a pot of water on the fire (about 2 liters). While the water boils, peel the potatoes and cut into medium-sized cubes. As soon as the water boils, we send the potatoes to the pot.


    At this time, we will prepare a vegetable roast. Champignons are washed and cut into plates. Carrots are washed, cleaned and three on a coarse grater. Peel the onion and cut into small cubes. And then fry our vegetables in vegetable oil.


    Add the roast to the pan and leave everything on the fire until the potatoes are ready. As soon as it is ready, we add melted cheese to our soup. Salt and pepper the soup to taste. Let it boil and cook for another 3-5 minutes.


    Remove the soup from the heat and let it brew for another 10-15 minutes.

    • Сливочный суп с грибами рецепт с фото пошагово

    Creamy soup with mushrooms is ready. When serving it, garnish with fresh herbs to your taste. Bon appetit to you and your loved ones.

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