|Chicken meat — 1 piece|
|Potatoes — 3 pcs .|
|White onion — 1 pc .|
|Canned beans — 2 b.|
|Salt — to taste|
|Ground black pepper — to taste|
|Vegetable oil — for frying|
|Cream — 0.5 tbsp .|
|Vegetable oil — 1 tbsp .|
|Bay leaf — 1 pc.|
|Italian herbs — a pinch|
To prepare the soup for a richer taste, we will first prepare chicken broth. We take any piece of chicken meat. To save time, we use canned beans in their own juice.
How to make Creamy white bean soup
You can diversify your lunch on a day off by cooking a delicious and fragrant creamy white bean soup. Beans contain vegetable protein and are very useful. We will bring the soup to a puree, then it will turn out thick and tender.
To begin with, prepare the broth and cook the broth. Boil the chicken meat, add salt, add ½ onion and bay leaf.
When the foam appears in the broth, remove it with a slotted spoon and screw the fire.
When the boudin broth is ready, pull out the chicken and onion.
Peel, wash and slice the potatoes arbitrarily and send them to cook.
Strain the beans to get rid of the liquid.
Preheat the frying pan, add vegetable oil.
Finely chop the onion, put it in a frying pan and fry. The onion should become transparent.
Add the silent broth and simmer for 5-7 minutes, cover with a lid.
When the potatoes have boiled, we send the contents of the pan to the broth. Add 1 jar of beans.
We try it with salt, pepper, add Italian herbs and cream. Let it boil for 5 minutes. Remove from the heat and turn the mass into a puree using a blender.
Put it back on the fire, add another jar of beans, butter. Let it boil while stirring.
Cover with a lid, remove from heat and let stand for 10 minutes.
Pour into portions. You can decorate with greenery. Tender creamy white bean soup is ready. Bon Appetit!