|Potatoes — 400 gr|
|Egg — 1 piece|
|Vegetable oil — 40 g|
|Onion — 80 gr|
|Salt — to taste|
|Pepper — to taste|
We prepare crispy potato pancakes for the dining table for the whole family.
How to cook Crispy potato pancakes
Potatoes are the second bread. That’s what the older generation said, and it was probably right. Indeed, this wonderful root vegetable has always saved the Russian people, even in the most difficult years. And although times are stable now, thank God, potatoes have not lost their relevance, and it’s a pleasure to cook them. Hundreds of recipes for a wide variety of potato dishes filled the pages of cookbooks and the Internet space. We will also do our part and tell you how to make delicious crispy potato pancakes.
So, first of all, we will clean and wash the potatoes, and also collect the rest of the ingredients necessary for our potato masterpiece on the kitchen table.
Now we need to make potato chips. To do this, we use a large grater or a vegetable cutter with a special nozzle.
We will press the plates or straws (depending on what you got) remove excess moisture and transfer to a deep bowl.
We will break a chicken or any other egg into a potato mass. Then we will cover the finely chopped onion there. Add salt and pepper with red and black ground pepper to add spice. A lover of garlic flavor can grate or chop a little garlic. Mix the minced potatoes into a single mass.
Pour a little vegetable oil into the frying pan, wait until it warms up and spread the potato mass on it with a spoon. Crush each slide into thin cakes. The thinner it is, the crispier the pancakes will turn out.
Fry the draniki on both sides until a crisp golden crust is obtained. We remove it and put it on plates with a slide. Each serving can be decorated with herbs and add, for example, beets with garlic (or without), as well as pieces of lightly salted fish. In general, fantasize and combine this dish in any way you can.