Croissants made of puff pastry with jam recipe with photos step by step

In a deep bowl, break the eggs, add sugar and salt, beat with a mixer. In cold water, we dissolve salt and granulated sugar. Cut the cold butter into small cubes with a knife. We transfer the butter into the bowl of the mixer, add the sifted flour and grind it into crumbs (you can do it manually with a knife).

Then pour in the water (with salt and sugar) and mix for a couple more minutes. The dough should not be homogeneous.

We spread it on parchment paper, sprinkled with flour and roll it into a rectangle. 1/3 of the dough (from one edge) is bent to the center, we also bend the opposite side. Rolling out. Repeat the process 3-4 times.

That’s all… the dough is ready.

Divide the dough into 2 parts, wrap one part in plastic wrap and put it in the refrigerator, and roll out the other into a thin layer. Cut the dough into triangles 7-8 cm long, 5 cm wide (in principle, the size can be any).

Now we put 1st on each triangle.a spoonful of jam, I have strawberry. Wrap with a roll, starting from the wide side. Repeat the process with the remaining test.

On a baking sheet covered with parchment paper or greased with oil, we spread our croissants. Grease the top of the workpiece with beaten egg yolk. Send it to the preheated oven for 10-20 minutes (the time depends on the size of the baking and the capabilities of your oven!). Bake at 180 degrees.