|Flour — 300 grams|
|Milk — 250 ml|
|Butter — 130 grams|
|Dry yeast — 8 grams|
|Sugar — 4 tablespoons|
|Salt — 1 2 teaspoons|
|Cherry jam, jam, jam — 250 ml can be any to taste|
Excellent, delicious crispy croissants with jam.
How to make Croissants with jam (yeast dough with milk and butter)
My kids eat these croissants at a time. The dough turns out very tasty and crispy. I want to eat such croissants endlessly.
Pour warm milk, one spoonful of sugar and yeast into a bowl and mix everything well with a whisk. And leave it in a warm place for 10 — 15 minutes, so that a reaction appears.
Put a spoonful of salt and 3 tablespoons of sugar in the flour and mix. We make a hole in the flour and pour the yeast. Next, knead the dough.
We take the butter at room temperature and mix it into the dough. Wrap in foil and leave for 1 hour in the refrigerator.
Next, roll out the dough in the form of a rectangle
Cut the dough into triangles.
We spread the filling…any jam (to taste).
We twist croissants.
Line the baking sheet with parchment paper and put the croissants. We put the blanks in a preheated oven at 180 degrees and bake for 15-20 minutes until a beautiful golden crust.
Delicious croissants are ready!