Croissants with jam (yeast dough with milk and butter) recipe with photos step by step

Ingredients

	Flour — 300 grams
	Milk — 250 ml
	Butter — 130 grams
	Dry yeast — 8 grams
	Sugar — 4 tablespoons
	Salt — 1 2 teaspoons
	Cherry jam, jam, jam — 250 ml can be any to taste

Excellent, delicious crispy croissants with jam.

250 ml Milk

130 grams of butter

8 grams dry yeast

4 tablespoons sugar

12 teaspoons salt

250 ml Cherry jam, jam, jam can be any to taste

My kids eat these croissants at a time. The dough turns out very tasty and crispy. I want to eat such croissants endlessly.

1.	Pour warm milk, one spoonful of sugar and yeast into a bowl and mix everything well with a whisk. And leave it in a warm place for 10 — 15 minutes, so that a reaction appears.
2.	Put a spoonful of salt and 3 tablespoons of sugar in the flour and mix. We make a hole in the flour and pour the yeast. Next, knead the dough.
3.	We take the butter at room temperature and mix it into the dough. Wrap in foil and leave for 1 hour in the refrigerator. Next, roll out the dough in the form of a rectangle
4.	Cut the dough into triangles.
5.	We spread the filling…any jam (to taste).
6.	We twist croissants.
7.	Line the baking sheet with parchment paper and put the croissants. We put the blanks in a preheated oven at 180 degrees and bake for 15-20 minutes until a beautiful golden crust.
8.	Delicious croissants are ready!