This is one of the cases when we decide on the recipe based on aesthetics. We saw croutons whose filling was distributed so elegantly that we could not resist, especially given our love for this type of appetizer. A really simple recipe made resa And then did you know that cottage cheese can be whipped? The effect is almost of a whipped cream and the beauty of these croutons speaks for itself, read the recipe now to find out how we prepared them.
Ingredients for 4 croutons
4 slices of bread
200 g cottage cheese
4 anchovies in oil
Season the bread with oil and salt and toast it in the oven. Meanwhile, pour the ricotta into a bowl, add a pinch of salt and a little oil and with an electric whisk whisk until soft and creamy. Put the cottage cheese in a bagpoche using a spout with a wide hole, at least a centimeter in diameter.
Spread the ricotta on the croutons creating a continuous “biscione » over the entire surface, you must press with the same force throughout the ricotta spill. Season the croutons with pieces of anchovy, dill, sesame seeds and Maldon salt.