Cutlets from peas recipe with photos step by step

Котлеты из гороха рецепт с фото пошагово


Peas — 1 cup
Onion — 1 pc .
Carrots — 1/2 pcs .
Salt — to taste
Ground black pepper — to taste
Vegetable oil — for frying
Flour — a handful or how much will go
Chicken egg — 1 pc.

Ground peas are suitable for pea cutlets. It will be great if the peas are soaked overnight. For juiciness, add carrots to the dish.

  • 1 PC. Onion
  • 1/2 piece carrot
  • Salt to taste
  • to taste ground black pepper
  • for frying Vegetable oil
  • a handful or how much flour will go
  • 1 PC. Chicken egg
  • How to cook Cutlets from peas

    When you stick to fasting or are just tired of ordinary cutlets or you just don’t eat meat, there is an alternative – pea cutlets. Peas practically replace meat and contain a large amount of vitamins. The dish turns out to be cheap, satisfying and very tasty.

    Step-by-step recipe


    We wash the peas and soak them in water for about 4 hours so that they become soft. Then drain the water.


    Boil the peas in salted water for about 1 hour. Drain the water.


    Peel the onion and carrot. Cut the onion into 4 pieces, grate the carrots.


    Chop the peas with a blender, send the onion, carrot, salt, pepper and egg there. Mix well.


    We take the pea mass with a spoon, form a cutlet. Roll in flour.


    Heat the vegetable oil in a frying pan, spread the cutlets and fry on all sides until browned.


    Cover with a lid and fry for 2 minutes, reducing the heat.

    • Котлеты из гороха рецепт с фото пошагово

    Pea cutlets are ready. You can serve it with any sauce as an independent dish or with any side dish. Bon Appetit!

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