Ingredients
Milk — 500 ml | |
Yeast — Fresh 50 g or dry 11 g | |
Wheat flour — 1.3 kg | |
Chicken egg — 6 pcs. | |
Butter — 200 g | |
Sugar — 250 g | |
Vanilla sugar — 1 teaspoon | |
Raisins — 100-200 g | |
Gelatin — 2 teaspoons | |
Cold water — 4 tablespoons | |
Powdered sugar — 100 g |
Easter is always associated with cakes. I always bake them myself, my recipe is time-tested and has never failed.
How to cook a delicious cake with raisins
Raisins can be replaced with candied fruits, dried apricots or nuts. In any case, it will turn out delicious!
Step-by-step recipe
1. |
Yeast should be added to warm milk, then add 500 g of sifted flour. Mix well and put in a warm place. Cover with a towel. Leave for 30 minutes. If there is no time, then you can put it in the oven, heated to 40 degrees. |
2. |
Separate the whites from the yolks. Rub the yolks with vanilla and ordinary sugar. Whisk the proteins with a pinch of salt into a persistent foam. |
3. |
Add the yolks to the sourdough, mix. Add softened butter. At the last moment, carefully transfer the proteins, mix. Add the sifted flour, raisins. The dough should be slightly sticky. |
4. |
We lubricate the forms. The dough needs to be decomposed into molds and allowed to rise, for this you need to put it in the oven for 10-15 minutes at a temperature of 100 degrees. The forms must be filled in by 1/2 or 1/3!Bake for 20-50 minutes, depending on the shape, at a temperature of 180 degrees. We check the readiness with a toothpick. |
5. |
While the cakes are being baked, we will prepare the glaze. After we take them out of the oven, they need to be covered immediately. |
6. |
Hot cakes are covered with icing, decorated at your discretion! Bon Appetit! |