Delicious cake with raisins recipe with photos step by step

Ingredients

Easter is always associated with cakes. I always bake them myself, my recipe is time-tested and has never failed.

Fresh 50 g or dry 11 g Yeast

1.3 kg Wheat flour

6 pcs. Chicken egg

200 g Butter

250 g Sugar

1 teaspoon vanilla sugar

100-200 g of raisins

2 teaspoons gelatin

4 tablespoons Cold water

100 g Powdered sugar

Raisins can be replaced with candied fruits, dried apricots or nuts. In any case, it will turn out delicious!

1.	Yeast should be added to warm milk, then add 500 g of sifted flour. Mix well and put in a warm place. Cover with a towel. Leave for 30 minutes. If there is no time, then you can put it in the oven, heated to 40 degrees.
2.	Separate the whites from the yolks. Rub the yolks with vanilla and ordinary sugar. Whisk the proteins with a pinch of salt into a persistent foam.
3.	Add the yolks to the sourdough, mix. Add softened butter. At the last moment, carefully transfer the proteins, mix. Add the sifted flour, raisins. The dough should be slightly sticky.
4.	We lubricate the forms. The dough needs to be decomposed into molds and allowed to rise, for this you need to put it in the oven for 10-15 minutes at a temperature of 100 degrees. The forms must be filled in by 1/2 or 1/3!Bake for 20-50 minutes, depending on the shape, at a temperature of 180 degrees. We check the readiness with a toothpick.
5.	While the cakes are being baked, we will prepare the glaze. After we take them out of the oven, they need to be covered immediately. Pour 2 teaspoons of gelatin with two tablespoons of cold water, close the container with cellophane. Leave to swell for 20 minutes. Pour 100 g of powdered sugar into a saucepan, add two tablespoons of water, bring to a boil. Then we add gelatin, beat with a mixer at high speed. You should get a lush and thick glaze.
6.	Hot cakes are covered with icing, decorated at your discretion! Bon Appetit!