Delicious juicers with cottage cheese recipe with photos step by step

Test preparation:
We take 2 eggs, break them and add them to a deep bowl, place the yolk of one of them separately, it will go to the preparation of the filling. In a bowl with an egg, add butter and sour cream with sugar. It should be at room temperature to make mixing the ingredients easier. Next, take a sieve and sift through it flour 320 gr., at this time you need to stir the mass. When it becomes difficult to stir, knead the dough with your hands, the main thing is not to forget to add baking powder, and if you want – mute sugar. Knead it quickly, but do not knead for too long. Then we put it on the table.

Preparation of the filling:
We take another deep bowl and add our cottage cheese there, add sugar to it and sift the remaining flour too. Take a whisk or a regular spoon and mix the ingredients. You can not use a blender, the filling will become liquid and not so airy.

Test preparation:
We take our dough and divide it into 9 or 10 parts. We roll out each piece into a ball. Then we take a rolling pin and roll out the dough in the shape of a circle. The dough should not be very thin, about 5 mm in thickness.

Assembling juicers:
We take our rolled dough balls and add our cottage cheese filling to each of them on one side, leave the other side empty. We fold our pie in half, and slightly clamp on the sides, it is not necessary to completely clamp the whole juicer.

Cooking in the oven:
We take the yolk and brush the dough and cottage cheese of our juicers. We put them on a baking sheet and put them in the oven. The juicers will be baked for about 30 minutes. The cooking temperature is 210 degrees.

Supply:
We take out our hot juicers and let them cool down a little. Sprinkle with powdered sugar.

Bon Appetit!