Delicious vegetable cutlets from broccoli, potatoes and carrots recipe with photos step by step

Вкусные овощные котлеты из брокколи, картофеля и моркови рецепт с фото пошагово

Ingredients

Potatoes — 3 pieces
Large carrots — 2 pcs
Broccoli without legs — 250 gr
Egg — 2 pieces
Ground black pepper — To taste
Salt — To taste
Breadcrumbs — For coating
Sunflower oil — For frying
Water — 150 ml
Cheese — when serving

Delicious vegetable broccoli cutlets.

  • 2 pcs large carrots
  • 250 g of broccoli without legs
  • 2 pieces of egg
  • To taste Ground black pepper
  • Salt to taste
  • To cover Breadcrumbs
  • For frying Sunflower oil
  • 150 ml Water
  • when serving Cheese
  • How to cook Delicious vegetable cutlets from broccoli, potatoes and carrots

    Tender, juicy and dietary cutlets with potatoes, carrots and broccoli. So delicious that they just melt in your mouth and no calories.

    Step-by-step recipe

    1.

    1. Chop the raw broccoli in a blender. Very finely, it turns out like porridge.

    2.

    Potatoes and carrots are peeled and boiled until tender (I cook for about 30 minutes).

    3.

    Ready carrots and potatoes are grated on a fine grater.

    4.

    Mix all 3 ingredients, adding salt and ground black pepper to taste. Add the egg and beat it well.

    5.

    I take a tablespoon of vegetable dough and form small flat balls with my hands, pressing the mass.

    6.
    • Вкусные овощные котлеты из брокколи, картофеля и моркови рецепт с фото пошагово

    Dip on both sides in breadcrumbs and fry in oil until a beautiful brown crust on both sides. Then add water and simmer for 10-15 minutes until the liquid disappears.

    7.
    • Вкусные овощные котлеты из брокколи, картофеля и моркови рецепт с фото пошагово

    Vegetable cutlets are ready to be served with ketchup, sour cream or crushed cheese. Bon appetit to everyone!

    Original content from the site

    Top