Delicious vegetable cutlets from broccoli, potatoes and carrots recipe with photos step by step

Ingredients

Delicious vegetable broccoli cutlets.

2 pcs large carrots

250 g of broccoli without legs

2 pieces of egg

To taste Ground black pepper

Salt to taste

To cover Breadcrumbs

For frying Sunflower oil

150 ml Water

when serving Cheese

Tender, juicy and dietary cutlets with potatoes, carrots and broccoli. So delicious that they just melt in your mouth and no calories.

1.	1. Chop the raw broccoli in a blender. Very finely, it turns out like porridge.
2.	Potatoes and carrots are peeled and boiled until tender (I cook for about 30 minutes).
3.	Ready carrots and potatoes are grated on a fine grater.
4.	Mix all 3 ingredients, adding salt and ground black pepper to taste. Add the egg and beat it well.
5.	I take a tablespoon of vegetable dough and form small flat balls with my hands, pressing the mass.
6.	Dip on both sides in breadcrumbs and fry in oil until a beautiful brown crust on both sides. Then add water and simmer for 10-15 minutes until the liquid disappears.
7.	Vegetable cutlets are ready to be served with ketchup, sour cream or crushed cheese. Bon appetit to everyone!