Ingredients
| Cottage cheese — 400 gr not very moist | |
| Philadelphia cheese — 200 gr or mascarpone | |
| Banana — 2 pieces | |
| Vanilla — to taste and desire | |
| Cream — 60 ml | |
| Chocolate — 220 gr |
How to quickly prepare a curd-cream dessert with banana filling, covered with chocolate.
How to make a dessert of cottage cheese and butter cream with banana
If suddenly you are drawn to a sweet and even more so there are children in your family, then you do not need to be too wise or run to the store. You just need to roll up your sleeves and cook a wonderful homemade dessert. It won’t take much time, and the household will be satisfied, praising your culinary art.
Step-by-step recipe
| 1. |
Mash the cottage cheese thoroughly and mix it with the cheese. Mix everything well (you can kill the mass with a blender). If desired, you can add vanilla or other spices. |
| 2. |
Forming a dessert. Line the mold with cling film. Put the curd mass into the mold. Put a couple of peeled bananas in the center. You can do a little of the «flood». We put it in the freezer for 30-60 minutes. |
| 3. |
Before taking out the mold with the curd mass, we will prepare a ganache. Break the chocolate into pieces, put it in a container, add cream. Melt the chocolate in a water bath or microwave. If you cook in the microwave, make sure that it does not boil! Mix until smooth. |
| 4. |
We take out a slightly frozen dessert. We transfer it to a plate, remove the film. Pour over the previously prepared chocolate ganache. Immediately, until the chocolate has frozen, sprinkle with crushed nuts. We serve it to the family table. |
