Dumplings with cherries at home recipe with photos step by step

Be sure to sift the flour, pour 250 grams into a bowl and add salt to make the dough elastic. We take water at room temperature and mix it with an egg. In the mixed flour, we make a well, into which we pour half of our egg mixture. We mix everything with a ladle until uniformity is obtained.

The dough must be kneaded with the addition of flour to obtain a tight dough. Sprinkle the table with flour and spread our bun. We knead and stir the dough for 15 minutes, periodically adding flour. When the dough stops sticking and becomes tight, we form a bun. We wrap it in a bag and leave it to infuse for an hour or two.

Roll out the dough into a thin pancake and cut out round blanks for dumplings. Remember that dumplings need bigger roundels than dumplings.

We put cherries in each blank and sprinkle with sugar. We put the berries on the eye — how much fits in the dumpling and does not interfere with sealing the edges. If you are too lazy to make curls, then you can pass the edge with a fork.

In a saucepan, bring the water to a boil and start the dumplings. As soon as we have laid everything, we will definitely stir them in the pan to prevent them from becoming blind. After re-boiling and surfacing the dumplings, we leave them to cook for 2-4 minutes. No longer needed — the dough will fall apart. Take it out of the pan and be sure to let the water drain. In a plate, grease the dumplings with oil and serve them to the table.