Easter buns made of yeast dough with egg recipe with photos step by step

Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

Ingredients

Flour — 3.5 cups (500-550g) + —
Dry active yeast — 6 g take the tested ones, check the shelf life (if fresh -30 g)
Milk — 1 cup
Sugar — 2-4 tablespoons (to taste)
Eggs — 1+9 pieces 1 — in the dough, the rest for buns
Butter — 2-3 tablespoons (melted) can be replaced with vegetable oil
Orange peel — from 1 fruit and/or flavoring
Salt — a pinch
Almond petals — 50 gr
Chicken yolk — for greasing

All ingredients should be at room temperature.

  • 6 g Dry active yeast, take the tested ones, check the shelf life (if fresh -30 g)
  • 1 cup Milk
  • 2-4 tablespoons (to taste) Sugar
  • 1+9 pieces of eggs 1 — in the dough, the rest for buns
  • 2-3 tablespoons (melted) butter can be replaced with vegetable oil
  • with 1 fruit Orange peel and/or flavoring
  • a pinch of salt
  • 50 g Almond petals
  • to lubricate the chicken yolk
  • How to make Easter buns from yeast dough with egg

    I cook original buns for Easter! The method of making yeast dough is sourdough. Long, but proven. So cook boldly — everything will work out! Take only good yeast with an expiration date margin. Do not use already opened yeast (opened yeast retains quality for about 1 month).

     

    Step-by-step recipe

    1.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Pour 0.5 cups of warm milk into a bowl (temperature, about 30-35 C). Add yeast, a tablespoon of sugar and 2 tablespoons of sifted flour.

    2.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Mix everything together. Put in a warm place, leave for 20-30 minutes.

    3.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Break the egg into a deep bowl, pour in the remaining sugar and salt. Add the remaining warm milk and melted butter. Beat well with a whisk. Remove the zest from one orange and add to the dough, mix (you can add flavor — it turns out very fragrant).

    Add the flour sifted through a sieve in portions. Knead a soft dough. Put the dough in a large bowl, pull the food wrap and put it in a warm place.

    4.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    As the dough came up, we crumple it and put it back in a warm place for the second rise.

    5.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    With good fermentation, the dough rises evenly, without breaks. The whole climb takes 1.5-2 hours (if the place is warm, without drafts). The dough turns out elastic, does not stick to the hands.

    6.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Wash the eggs. Form small balls from the dough.

    7.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    From each ball we make a flagellum with a diameter of about 2-3 cm.

    8.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    We connect the two ends, twist them together and connect them in a circle. Immediately spread on a baking sheet covered with parchment paper, Spread an egg in the middle.

    9.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Grease the buns with beaten egg yolk.

    10.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Sprinkle with almond petals. Put the Easter buns in the preheated oven for 20-30 minutes. Bake at 180 degrees.

    11.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    We take out the baked buns. Here is such a beauty has already turned out!

    12.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    We paint the eggs with food paint in the desired color.

    13.
    • Пасхальные булочки из дрожжевого теста с яйцом рецепт с фото пошагово

    Bon Appetit! Happy Easter!

    Original content from the site

    Top