|Cottage cheese of high fat content — 450 g|
|Butter — 90 g|
|Sour cream 20% — 90 g|
|Sugar — 125 g|
|Vanilla sugar — 8 g|
|Egg yolk — 2 pcs .|
|Pine nuts — 1 tablespoon|
|Bitter chocolate — 50 g|
|Orange — 1 pc.|
Let’s prepare a delicious and beautiful Easter! Your loved ones will definitely like it!
How to cook Easter cottage cheese on yolks two-tone
An unusual recipe for cottage cheese Easter with chocolate, nuts and notes of citrus.
Prepare all the ingredients for Easter in advance. All products must be at room temperature.
In a bowl, mix the cottage cheese and butter. Lightly beat with a blender. In the absence of a blender, the cottage cheese should be rubbed through a fine sieve. Cottage cheese should become airy.
Mix sour cream and sugar, vanilla and plain, then whisk with a blender until the sugar crystals completely dissolve. Separate the egg yolks from the proteins. Add the yolks and beat thoroughly again. If there is no blender, then whisk with a whisk.
We combine cottage cheese and sour cream. Beat with a blender or whisk until smooth, so that there are no lumps. Add pine nuts, mix.
The resulting mixture is divided into two parts. In one part, add the zest from one orange. In the other 25 g of chocolate, melted in a water bath and 25 g of chocolate, cut into small cubes.
We put the pasochnitsa in a colander, which is installed in a bowl. This is necessary so that the excess liquid glasses. We line it with one layer of wet gauze. Fill the form alternately with mixtures with zest and chocolate, wrap the edges of the gauze and put it on top of the mass. We put the oppression. I have about 800-1000 ml. of water (oppression). We put it in the refrigerator overnight.
In the morning, carefully remove from the pasochnitsa. Decorate. Bon Appetit!