Easter cottage cheese with candied fruits recipe with photos step by step

Пасха из творога с цукатами рецепт с фото пошагово

Ingredients

Cottage cheese — 550g
Sour cream — 120g
Butter — 100g
Sugar — 80g
Candied fruits — 50g
Vanillin — 10g
Salt — a pinch

The most important thing is to use cottage cheese and sour cream of the highest fat content and excellent quality.

  • 120g Sour cream
  • 100g Butter
  • 80g Sugar
  • 50g Candied fruits
  • 10g Vanillin
  • a pinch of salt
  • How to cook Easter from cottage cheese with candied fruits

    And if you think that cooking cottage cheese Easter with candied fruits is long and difficult, then you are mistaken. Today I want to share with you my proven, simplest recipe for making cottage cheese Easter with candied fruits. In this recipe, you do not need to add eggs.

    Step-by-step recipe

    1.

    1. Chop the cottage cheese well with a fork and add the stirred butter to it. Mix everything well.

    2.

    2. Next, add sour cream and sugar. We also mix everything well, ideally the sugar should dissolve.

    3.

    3. Then add candied fruits, vanilla and salt, mix again.

    4.

    4. Next, we will need a form for Easter, the so-called sandbox. We lay gauze in it.

    5.

    5. Next, we put our cottage cheese Easter with candied fruits there.

    6.

    6. And be sure to put something heavy on top and put it in the refrigerator for 10-12 hours.

    7.
    • Пасха из творога с цукатами рецепт с фото пошагово

    7. Before serving, decorate Easter with candied fruits.
    Enjoy your appetite!!!

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