Easter kraffin with chocolate pieces, nuts, candied fruits recipe with photos step by step

Пасхальный краффин с кусочками шоколада, орехами, цукатами рецепт с фото пошагово

Ingredients

milk — 150 ml
sugar — 100 g
yeast — 6 g
eggs — 3 pieces
vanilla sugar — 10 g
salt — 1g
flour — 450 gr
butter — 175 gr
candied fruits — 80 gr
thermostable chocolate drops — 80 g
powdered sugar — 10 g

Easter kraffin is a slightly complicated form of cake, although it is prepared very simply and relatively quickly.

  • 100 g sugar
  • 6 g yeast
  • 3 pieces of eggs
  • 10 g vanilla sugar
  • 1g salt
  • 450 gr flour
  • 175 g butter
  • 80 g candied fruits
  • 80 g thermally stable chocolate drops
  • 10 g powdered sugar
  • How to cook Easter kraffin with chocolate pieces, nuts, candied fruits

    If you follow the step-by-step recommendations, you will definitely succeed. The main thing is to cook the cake with love!

    Step-by-step recipe

    1.

    To begin with, we prepare all the ingredients. We take a deep, convenient bowl for kneading the dough. Warm up the milk in the microwave, then pour it into a bowl. Add yeast to the same place, 1 tablespoon of sugar and stir until the yeast dissolves. Sift 1 tablespoon of flour into the same place, mix well, cover with a film and remove to a warm place for 10-15 minutes.

    2.

    In a separate bowl, whisk 1 egg and 2 yolks, sugar, vanilla sugar and salt. Then add the egg whipped mass to the previously prepared sourdough. Add 50 grams of melted butter and stir in the sifted flour one spoonful at a time.

    3.

    You can continue kneading the dough already on the table for 7 minutes, it should turn out soft. put it in a bowl. Cover with a film and put away in a warm place for about an hour.

    4.
    • Пасхальный краффин с кусочками шоколада, орехами, цукатами рецепт с фото пошагово

    For the filling, mix candied fruits and chocolate drops. We divide the dough that has come up into 3 equal parts, roll it up and cover it with a film for 10 minutes. Roll out into a thin layer and lubricate with softened butter. Spread the filling over the entire surface on top and roll the dough into a tight roll. With a sharp knife, we cut along, but not to the end and fold both halves with a slice outwards, lay one half on the other.

    5.
    • Пасхальный краффин с кусочками шоколада, орехами, цукатами рецепт с фото пошагово

    We put the dough into a paper mold with a diameter of 8-9 cm, cover with a napkin and let it stand for 5-10 minutes. bake the cake at 180 for about 30 minutes, check the readiness with a skewer. The finished and cooled cake can be sprinkled with powdered sugar.

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