|milk — 150 ml|
|sugar — 100 g|
|yeast — 6 g|
|eggs — 3 pieces|
|vanilla sugar — 10 g|
|salt — 1g|
|flour — 450 gr|
|butter — 175 gr|
|candied fruits — 80 gr|
|thermostable chocolate drops — 80 g|
|powdered sugar — 10 g|
Easter kraffin is a slightly complicated form of cake, although it is prepared very simply and relatively quickly.
How to cook Easter kraffin with chocolate pieces, nuts, candied fruits
If you follow the step-by-step recommendations, you will definitely succeed. The main thing is to cook the cake with love!
To begin with, we prepare all the ingredients. We take a deep, convenient bowl for kneading the dough. Warm up the milk in the microwave, then pour it into a bowl. Add yeast to the same place, 1 tablespoon of sugar and stir until the yeast dissolves. Sift 1 tablespoon of flour into the same place, mix well, cover with a film and remove to a warm place for 10-15 minutes.
In a separate bowl, whisk 1 egg and 2 yolks, sugar, vanilla sugar and salt. Then add the egg whipped mass to the previously prepared sourdough. Add 50 grams of melted butter and stir in the sifted flour one spoonful at a time.
You can continue kneading the dough already on the table for 7 minutes, it should turn out soft. put it in a bowl. Cover with a film and put away in a warm place for about an hour.
For the filling, mix candied fruits and chocolate drops. We divide the dough that has come up into 3 equal parts, roll it up and cover it with a film for 10 minutes. Roll out into a thin layer and lubricate with softened butter. Spread the filling over the entire surface on top and roll the dough into a tight roll. With a sharp knife, we cut along, but not to the end and fold both halves with a slice outwards, lay one half on the other.
We put the dough into a paper mold with a diameter of 8-9 cm, cover with a napkin and let it stand for 5-10 minutes. bake the cake at 180 for about 30 minutes, check the readiness with a skewer. The finished and cooled cake can be sprinkled with powdered sugar.