Easter kraffin with chocolate pieces, nuts, candied fruits recipe with photos step by step

To begin with, we prepare all the ingredients. We take a deep, convenient bowl for kneading the dough. Warm up the milk in the microwave, then pour it into a bowl. Add yeast to the same place, 1 tablespoon of sugar and stir until the yeast dissolves. Sift 1 tablespoon of flour into the same place, mix well, cover with a film and remove to a warm place for 10-15 minutes.

In a separate bowl, whisk 1 egg and 2 yolks, sugar, vanilla sugar and salt. Then add the egg whipped mass to the previously prepared sourdough. Add 50 grams of melted butter and stir in the sifted flour one spoonful at a time.

You can continue kneading the dough already on the table for 7 minutes, it should turn out soft. put it in a bowl. Cover with a film and put away in a warm place for about an hour.

For the filling, mix candied fruits and chocolate drops. We divide the dough that has come up into 3 equal parts, roll it up and cover it with a film for 10 minutes. Roll out into a thin layer and lubricate with softened butter. Spread the filling over the entire surface on top and roll the dough into a tight roll. With a sharp knife, we cut along, but not to the end and fold both halves with a slice outwards, lay one half on the other.

We put the dough into a paper mold with a diameter of 8-9 cm, cover with a napkin and let it stand for 5-10 minutes. bake the cake at 180 for about 30 minutes, check the readiness with a skewer. The finished and cooled cake can be sprinkled with powdered sugar.