Ingredients
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Butter — 200 gr. |
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Sugar — 1 tbsp . |
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Eggs — 2 pcs. |
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Flour — 2 cups +- |
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For the cream: |
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Cream — 150 gr. |
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Mascarpone cream cheese — 100 gr. it can also be replaced with «Philadelphia», «Bonjour», «Rama», «Almette» |
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Powdered sugar — 1/2 cup |
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Additionally: |
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Meringue — for decoration |
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Sweets in the form of eggs (dragees) — for decoration |
This dish is ideal as a sweet dessert for the festive Easter table.
1 art . Sugar
2 pcs. Eggs
2 cups Flour +-
For the cream:
150 gr. Cream
100 gr. Mascarpone cream cheese can also be replaced with «Philadelphia», «Bonjour», «Rama», «Almette»
1/2 cup powdered sugar
Additionally:
for Meringue decor
for decorating Candy in the form of eggs (dragees)
How to make an Easter shortbread pie
In this recipe I will tell you how to cook a very tasty and delicate dessert in the form of an Easter egg with a creamy delicate cream.
Step-by-step recipe
| 1. |
Preparation of ingredients for the dough:
Since we are going to prepare the shortbread dough, we need to prepare the butter in advance. We leave it in the room for 2 hours, then put it in the refrigerator for 10 minutes. You also need to pull out the cream cheese for the cream so that it is at room temperature. The butter should be soft, but not too soft. We send the oil to a deep bowl and take out a manual or stationary mixer. Beat the butter at medium speed for 10 minutes.
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| 2. |
Mixing ingredients:
In a bowl, add sugar to the butter and continue to stir with a mixer at the same speed. Next, break 2 eggs and add them to a bowl with butter and sugar. We continue to whisk. Then we take a sieve and sift 2 cups of flour through it. If the dough is difficult to stir, you can start kneading with your hands or change the beaters. When the dough is well mixed, roll it into a ball and wrap it in captivity. We put it in the refrigerator for an hour or two.
After a couple of hours, we take out the dough and roll it out. It is better to roll out the dough immediately on parchment.
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| 3. |
Preparation of the mold:
take the paper and cut out the shape of the egg. We put a stencil in the form of an egg on the rolled dough and cut it out.
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| 4. |
Remove the excess dough (the remains can be rolled out again and cut out an egg or make shortbread cookies). We put the sand pie in the oven (medium level). All this will be prepared for 15 or 20 minutes at 180 degrees.
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| 5. |
Preparation of the cream:
While the shortbread biscuit is being prepared, we take another bowl and pour cream from the refrigerator into it. They should be fat, from about 33%. Add cream cheese and powdered sugar.
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| 6. |
Beat everything well with a mixer. We transfer the cream to a pastry bag.
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| 7. |
Assembling the dessert:
We take a plate and put a shortbread pie on it and slightly soak it with cream or milk. Next, we plant a layer of cream, spread the second cake on top and again a layer of cream.
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| 8. |
We decorate the «Easter egg» with colored dragees and small meringue.
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