|eggs — 2 pieces|
|sugar — 2-3 spoons|
|salt — to taste|
|milk — half a glass|
|water — 50 ml|
|oil — half a pack|
|raw yeast — 30 grams|
|flour — half a kilo|
|raisins — 100 grams|
|candied fruits — 100 grams|
|nuts — 100 grams|
|powdered sugar — 3-4 spoons|
The dish has an amazing taste and appearance — it will definitely decorate the table on this Bright holiday.
How to make an Easter wreath with raisins, candied fruits and nuts
What can be done unusual for Easter? Let’s make a cake, but make it in the form of a wreath with the addition of candied fruits and nuts.
Add a spoonful of sugar to the yeast and pour warm water. After mixing, leave for 10 minutes. Melt the butter (use a water bath).
In a bowl, mix a couple of yolks, the remaining sugar, salt to taste. You can add vanilla for flavor. Pour the melted butter and the yeast that has come up. Pour in the sifted flour and knead the dough.
It is important to let the yeast dough infuse for at least 1 hour. During this time, it should be mixed a couple of times.
I take walnuts, but you can put others. Be sure to roll them with a rolling pin to get fine grit. It is also worth cutting candied fruits — large pieces will spoil the taste.
Roll out a thin rectangular pancake from the dough. Part of the dough is evenly sprinkled with crushed nuts, candied fruits and raisins.
Roll up into a roll and form a bagel (wreath), connecting the ends of the «sausage» around the pastry ring.
In a circle, we make incisions of the dough (to a depth of 1-2 layers) for beauty and so that the pastries are baked. Bake for 30-35 minutes at 180 degrees.
During this time, we add powdered sugar to the remaining proteins and prepare a traditional glaze for cakes. To make the foam rise better, add lemon juice. Decorate the Easter wreath after cooling down.