Easter wreath with raisins, candied fruits and nuts recipe with photos step by step

Пасхальный венок с изюмом, цукатами и орехами рецепт с фото пошагово

Ingredients

eggs — 2 pieces
sugar — 2-3 spoons
salt — to taste
milk — half a glass
water — 50 ml
oil — half a pack
raw yeast — 30 grams
flour — half a kilo
raisins — 100 grams
candied fruits — 100 grams
nuts — 100 grams
powdered sugar — 3-4 spoons

The dish has an amazing taste and appearance — it will definitely decorate the table on this Bright holiday.

  • 2-3 tablespoons sugar
  • salt to taste
  • half a glass of milk
  • 50 ml of water
  • half a pack of oil
  • 30 grams of raw yeast
  • half a kilo of flour
  • 100 grams of raisins
  • 100 grams of candied fruit
  • 100 grams of nuts
  • 3-4 tablespoons powdered sugar
  • How to make an Easter wreath with raisins, candied fruits and nuts

    What can be done unusual for Easter? Let’s make a cake, but make it in the form of a wreath with the addition of candied fruits and nuts.

    Step-by-step recipe

    1.

    Add a spoonful of sugar to the yeast and pour warm water. After mixing, leave for 10 minutes. Melt the butter (use a water bath).

    2.

    In a bowl, mix a couple of yolks, the remaining sugar, salt to taste. You can add vanilla for flavor. Pour the melted butter and the yeast that has come up. Pour in the sifted flour and knead the dough.

    3.

    It is important to let the yeast dough infuse for at least 1 hour. During this time, it should be mixed a couple of times.

    4.

    I take walnuts, but you can put others. Be sure to roll them with a rolling pin to get fine grit. It is also worth cutting candied fruits — large pieces will spoil the taste.

    5.
    • Пасхальный венок с изюмом, цукатами и орехами рецепт с фото пошагово

    Roll out a thin rectangular pancake from the dough. Part of the dough is evenly sprinkled with crushed nuts, candied fruits and raisins.

    6.
    • Пасхальный венок с изюмом, цукатами и орехами рецепт с фото пошагово

    Roll up into a roll and form a bagel (wreath), connecting the ends of the «sausage» around the pastry ring.

    7.
    • Пасхальный венок с изюмом, цукатами и орехами рецепт с фото пошагово

    In a circle, we make incisions of the dough (to a depth of 1-2 layers) for beauty and so that the pastries are baked. Bake for 30-35 minutes at 180 degrees.

    8.
    • Пасхальный венок с изюмом, цукатами и орехами рецепт с фото пошагово

    During this time, we add powdered sugar to the remaining proteins and prepare a traditional glaze for cakes. To make the foam rise better, add lemon juice. Decorate the Easter wreath after cooling down.

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