|Egg — 4 pieces|
|Pumpkin — 150 gr|
|Broccoli — 150 g|
|Hard cheese — 100 gr|
|Cream — 100 ml|
|Flour — 3 tbsp.l.|
|Salt — to taste|
|Black pepper — to taste|
This pie is rich in vitamins, which is very important and low in calories.
How to make Egg pie with pumpkin and broccoli
Today I want to share with you a delicious and airy egg pie with pumpkin and broccoli. The pie is prepared very easily and quickly, each of you will cope. The ingredients are the simplest and most accessible in every refrigerator of every housewife.
First we need to boil the pumpkin and broccoli until half cooked, 5-7 minutes.
While the vegetables are being prepared, let’s start pouring. In a bowl, beat the eggs, add salt and pepper to taste and beat with a fork or mixer.
Next, add flour to the eggs and mix until smooth, so that there are no lumps.
Then pour 20% fat cream into this mixture, mix all the ingredients well with a whisk.
Cheese is grated on a fine grater, half of the cheese is sent to the egg «dough», we combine everything well.
By this time, the vegetables had already boiled. We take it out and cut it into convenient small pieces at your discretion.
Cover the form with parchment paper, carefully and evenly distribute the vegetables, fill with «dough». Mix sour cream with the remaining cheese. Pour a mixture of sour cream and cheese on top of the pie, level it.
We send it to bake in a preheated oven for 15 minutes at 200 degrees.
We take out the pie, let it cool down a little and serve it on the table.
Enjoy the fragrant and airy cake. Bon appetit to everyone.