Ingredients
Eggs — 4-5 pieces | |
Leek — 1 piece | |
Dill — 1/2 bunch | |
Salt — to taste | |
Ground black pepper — to taste | |
Lemon juice — 1 teaspoon (optional) | |
Sour cream — 150-200 g |
A very simple salad can be prepared even by a child. Delicious and vitamin-rich, this salad is perfect as a spring lunch.
How to make an egg Salad
We take the eggs out of the refrigerator in advance.
Step-by-step recipe
1. |
We prepare all the ingredients. We take the eggs out of the refrigerator in advance. |
2. |
Leek thoroughly washed under running water. Dry with a towel. Cut into small rings. We transfer it to the bowl. |
3. |
Pour water into a saucepan, wait for boiling. We lower the eggs and cook for 8 minutes. We prepare a container with cold water and ice. We transfer the eggs there. After complete cooling, we peel off the shell. Cut the eggs into cubes. We throw it into the bowl. |
4. |
Dill is washed and soaked with a towel, then finely chopped. |
5. |
Add lemon juice to the cup (optional). Add salt and ground black pepper to taste. Last of all sour cream. Gently mix. |
6. |
We put them on separate cups or plates. The serving of the dish will be portioned. Decorate with sprigs of dill. Our delicious and fragrant salad is ready. Bon Appetit! |