Egg salad recipe with photos step by step

Ingredients

	Eggs — 4-5 pieces
	Leek — 1 piece
	Dill — 1/2 bunch
	Salt — to taste
	Ground black pepper — to taste
	Lemon juice — 1 teaspoon (optional)
	Sour cream — 150-200 g

A very simple salad can be prepared even by a child. Delicious and vitamin-rich, this salad is perfect as a spring lunch.

1 piece leek

1/2 bunch dill

Salt to taste

to taste Ground black pepper

1 teaspoon (optional) Lemon juice

150-200 g Sour cream

We take the eggs out of the refrigerator in advance.

1.	We prepare all the ingredients. We take the eggs out of the refrigerator in advance.
2.	Leek thoroughly washed under running water. Dry with a towel. Cut into small rings. We transfer it to the bowl.
3.	Pour water into a saucepan, wait for boiling. We lower the eggs and cook for 8 minutes. We prepare a container with cold water and ice. We transfer the eggs there. After complete cooling, we peel off the shell. Cut the eggs into cubes. We throw it into the bowl.
4.	Dill is washed and soaked with a towel, then finely chopped.
5.	Add lemon juice to the cup (optional). Add salt and ground black pepper to taste. Last of all sour cream. Gently mix.
6.	We put them on separate cups or plates. The serving of the dish will be portioned. Decorate with sprigs of dill. Our delicious and fragrant salad is ready. Bon Appetit!