Eggs stuffed with tuna and pickled cucumber recipe with photos step by step

Ingredients

	Boiled eggs — 3 pcs.
	Canned tuna, without liquid — 150 gr.
	Pickled or pickled cucumber — 1 pc .
	Boiled carrots — 1 small
	Salt and pepper — to taste
	Salad yogurt or mayonnaise — 1-2 tbsp . l .
	Greens (for serving) — optional

Delicious and healthy snack, rich in protein

150 gr. Canned tuna, without liquid

1 PC. Pickled or pickled cucumber

1 small boiled carrot

Salt and pepper to taste

1-2 tbsp . l . Yogurt salad or mayonnaise

optional Greens (for serving)

How to cook Eggs stuffed with tuna and pickled cucumber

The combination of tuna with eggs and pickled cucumbers is unusual and quite tasty. I highly recommend trying it.
In addition to cucumber, you can add herbs, onions, olives, spices.
I prefer to use canned tuna in my own juice in the recipe and pre-drain all the liquid.

Step-by-step recipe

1.	Boil hard-boiled eggs in tech. 10 minutes. Peel and cut in half lengthwise. Remove the yolks and chop them separately in a container with a fork to fine crumbs.
2.	Peel the boiled carrots and grate them on a fine grater.
3.	Cut cucumbers into small cubes and add to the yolks. Add grated carrots to the same place.
4.	Add tuna and dressing in the form of salad yogurt or mayonnaise. If you prefer a more «liquid» filling, you can add even more yogurt or mayonnaise.
5.	Salt as desired, but you can skip this step, because there is a pickled cucumber in the filling. You can also pepper and add other spices (for example, paprika). Then mix everything well.
6.	Using a teaspoon, fill the protein boats with the filling. Before serving, you can decorate the top with fresh herbs. You can also put a snack on lettuce leaves.

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