Ingredients
| Eggs — 2 pcs. | |
| Tuna canned in its own juice — 1/2 cans | |
| Pitted olives — 3-4 pcs . | |
| Dill for decoration — 1-2 twigs | |
| Olive oil — 1-2 tbsp .spoons | |
| Salt — to taste |
If you have some free time in the morning, prepare these stuffed eggs. They look elegant, despite the fact that they are useful and tasty. In addition, it is as simple as possible to cook them. We tell them.
How to cook Eggs stuffed with tuna
The benefits of this product were not told unless only lazy. It increases brain activity, improves the condition of hair, nails, skin, relieves the severity of allergic reactions, reduces the risk of cancer. Well, we will not discuss its benefits, we will just say that tuna dishes are delicious and satisfying, besides they are not high in calories, which makes them so beloved among people who watch their diet.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Boil the eggs and peel them. |
| 3. |
Cut the eggs in half, separate the yolk from the protein. Put the yolks in a cup, into which the tuna has already been added, from which the juice has been drained. |
| 4. |
Carefully grind the yolk and tuna, add salt and oil to it, and a uniform homogeneous mixture is obtained. |
| 5. |
Fill the proteins with stuffing, lightly tamp the filling to fit more of the mixture. |
| 6. |
Cut the olives into rings. |
| 7. |
Decorate the eggs with olives and dill and serve to the table. Bon Appetit! |
