Eggs stuffed with tuna recipe with photos step by step

Яйца, фаршированные тунцом рецепт с фото пошагово

Ingredients

Eggs — 2 pcs.
Tuna canned in its own juice — 1/2 cans
Pitted olives — 3-4 pcs .
Dill for decoration — 1-2 twigs
Olive oil — 1-2 tbsp .spoons
Salt — to taste

If you have some free time in the morning, prepare these stuffed eggs. They look elegant, despite the fact that they are useful and tasty. In addition, it is as simple as possible to cook them. We tell them.

  • 1/2 cans Tuna canned in its own juice
  • 3-4 pcs. Pitted olives
  • 1-2 sprigs of dill for decoration
  • 1-2 art .spoons Olive oil
  • Salt to taste
  • How to cook Eggs stuffed with tuna

    The benefits of this product were not told unless only lazy. It increases brain activity, improves the condition of hair, nails, skin, relieves the severity of allergic reactions, reduces the risk of cancer. Well, we will not discuss its benefits, we will just say that tuna dishes are delicious and satisfying, besides they are not high in calories, which makes them so beloved among people who watch their diet.

     

     

    Step-by-step recipe

    1.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Boil the eggs and peel them.

    3.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Cut the eggs in half, separate the yolk from the protein. Put the yolks in a cup, into which the tuna has already been added, from which the juice has been drained.

    4.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Carefully grind the yolk and tuna, add salt and oil to it, and a uniform homogeneous mixture is obtained.

    5.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Fill the proteins with stuffing, lightly tamp the filling to fit more of the mixture.

    6.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Cut the olives into rings.

    7.
    • Яйца, фаршированные тунцом рецепт с фото пошагово

    Decorate the eggs with olives and dill and serve to the table. Bon Appetit!

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