At night, fill the chickpeas with water with the addition of soda. You can try to speed up the cooking process, but then the consistency of chickpeas will change. Before cooking, we discard the chickpeas in a colander and rinse under the tap.

Any mushrooms are suitable for cooking — even ice cream. If you took the white ones, then we cut them into pieces. Fry in sunflower oil until half cooked.

For cooking, we will need a blender or a meat grinder. Chickpeas, onions, parsley and garlic are crushed to a uniform and homogeneous substance. Mushrooms and corn are also passed through the chopper.

In the resulting vegetable minced meat, add flour and all spices. Mix everything thoroughly, if necessary, you can pass it through the meat grinder again. After that, we will cover it with a bag and leave it in the refrigerator to reach.

We roll neat balls with a quail egg. To make it easier to form, you can lubricate your hand with sunflower oil.

We put paper on a baking sheet, rub it with oil, and place falafel on top. We set 180 degrees and leave the meatballs to reach 30-40 minutes. There is a deep-fried option, but our case is more dietary.

Serve with sour cream or any sauce. Bon Appetit!