Festive chicken stuffed with pancakes with mushrooms and minced meat recipe with photos step by step

Ingredients

	Chicken carcass — 1.5 kg.
	Mayonnaise — 100 g .
	Ketchup — 100 g .
	For pancake filling:
	Fresh mushrooms — 200 g .
	Salt — to taste
	Onion — 1 pc .
	Wet — 1 pc .
	Pepper — to taste
	For pancakes:
	Flour — 1 tbsp .
	Milk — 1 tbsp .
	Egg — 1 pc.
	Salt — 0.5 tsp. l.
	Soda — 0.5 tsp. l.
	Sugar — 1 tbsp . l .

This dish is not prepared so quickly, you need to spend more time on it, but it will become a decoration of the table. The combination of chicken, pancakes stuffed with mushrooms and minced meat makes it satisfying.

100 g. Mayonnaise

100 g . Ketchup

For pancake filling:

200 g. Fresh mushrooms

Salt to taste

1 PC. Onion

1 PC. Wet

Pepper to taste

For pancakes:

1 tbsp Flour

1 tbsp . Milk

1 PC. Egg

0.5 tsp. l. Salt

0.5 tsp. l. Soda

1 tbsp sugar

How to cook a festive chicken stuffed with pancakes with mushrooms and minced meat

This is a family dish, it can be prepared, for example, for the New Year or a big holiday. The difficulty in cooking is removing the skin from the chicken. It is removed carefully together with the limbs: wings and legs. But by cooking, you will definitely surprise your guests 🙂

Step-by-step recipe

1.	Remove the skin from the chicken. Legs and wings are cut from the inside of the carcass. Don’t cut them off completely. Remove the skin with a cover, holding it with your hands, separate the meat from the skin. The incision runs along the inside. You need to do it carefully and slowly.
2.	Make minced meat from chicken meat by twisting it with a blender or meat grinder. Season it with salt and pepper.
3.	Cut the mushrooms, boil for 10 minutes. Peel the carrots and grate them on a fine grater.
4.	Put mushrooms, minced meat and grated carrots in a frying pan with oil, fry until the minced meat brightens. The fire is small. Add finely chopped onion, salt, pepper. Fry until tender.
5.	Fry pancakes. Beat egg, salt, sugar, soda, milk with a whisk. Add flour, it needs to be sown beforehand. Beat again with a whisk. Fry each pancake from 2 sides for a minute in a frying pan.
6.	We put the filling on each pancake, wrap it with a tube.
7.	The chicken inside and outside must be lubricated. Mix mayonnaise and ketchup. Smear it inside with half of the mixture. Fill carefully with pancakes and sew up the incision with threads. Now grease the chicken with the 2nd half of the mixture on the outside. Add salt and pepper.
8.	Oven t 200°C. Put the chicken on a baking sheet and bake. On average, about 1 hour.
9.	Place the chicken on a flat dish, decorate as desired.
10.	Chicken in the cut. The combination is super! Very tasty!
11.	Bon Appetit!

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