Ingredients
| Eggs — 4 pcs. | |
| Carrots — 2 pcs . | |
| Potatoes — 2 pcs . | |
| Canned fish — 1 jar | |
| Onion — 1 pc . | |
| Dill — bunch | |
| Mayonnaise — to taste | |
| Salt — to taste | |
| Cherry tomatoes (for decoration) — 3 pcs. |
The salad is prepared simply, for the recipe you will need products that every housewife has at home. Before the unexpected arrival of guests, you can cook such a delicious and hearty salad!
How to make a Festive Mimosa salad
The salad can be served both for a regular lunch and for a festive one. Thanks to our original presentation, it will look great on the table!
Step-by-step recipe
| 1. |
In advance, you need to cook potatoes, carrots and hard-boiled eggs. |
| 2. |
Let’s take a plate with an even bottom, put a culinary round ring on it. If it is not there, then the layers can be formed manually. |
| 3. |
We knead canned fish on a plate and form a second layer. Lubricate with mayonnaise. Cut the onion and place the fish on top. The next layer will consist of carrots, grated on a coarse grater. Add salt and grease with mayonnaise. Do not forget to seal each layer! |
| 4. |
Boiled eggs are divided into whites and yolks. Grate all the egg whites on a coarse grater and place the carrots on top. Lubricate with mayonnaise. We do the same with yolks. |
| 5. |
Carefully remove the cooking ring. Finely chop the dill and decorate the sides of the salad. On top of tomatoes and dill, we form a decoration. Our salad is ready! Bon Appetit! |
