Festive Mimosa salad recipe with photos step by step

Праздничный салат Мимоза рецепт с фото пошагово

Ingredients

Eggs — 4 pcs.
Carrots — 2 pcs .
Potatoes — 2 pcs .
Canned fish — 1 jar
Onion — 1 pc .
Dill — bunch
Mayonnaise — to taste
Salt — to taste
Cherry tomatoes (for decoration) — 3 pcs.

The salad is prepared simply, for the recipe you will need products that every housewife has at home. Before the unexpected arrival of guests, you can cook such a delicious and hearty salad!

  • 2 pcs. Carrots
  • 2 pcs. Potato
  • 1 can of canned fish
  • 1 PC. Onion
  • a bunch of dill
  • Mayonnaise to taste
  • Salt to taste
  • 3 pcs. Cherry tomatoes (for decoration)
  • How to make a Festive Mimosa salad

    The salad can be served both for a regular lunch and for a festive one. Thanks to our original presentation, it will look great on the table!

    Step-by-step recipe

    1.

    In advance, you need to cook potatoes, carrots and hard-boiled eggs.

    2.

    Let’s take a plate with an even bottom, put a culinary round ring on it. If it is not there, then the layers can be formed manually.
    The first layer will be in the form of potatoes, grated on a coarse grater. Be sure to seal with a spoon or fork, add salt and lubricate with mayonnaise.

    3.

    We knead canned fish on a plate and form a second layer. Lubricate with mayonnaise. Cut the onion and place the fish on top. The next layer will consist of carrots, grated on a coarse grater. Add salt and grease with mayonnaise. Do not forget to seal each layer!

    4.

    Boiled eggs are divided into whites and yolks. Grate all the egg whites on a coarse grater and place the carrots on top. Lubricate with mayonnaise. We do the same with yolks.

    5.
    • Праздничный салат Мимоза рецепт с фото пошагово

    Carefully remove the cooking ring. Finely chop the dill and decorate the sides of the salad. On top of tomatoes and dill, we form a decoration. Our salad is ready! Bon Appetit!

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