Festive salad "Herring under a fur coat" recipe with photos step by step

Ingredients

	For salad layers
	Medium potatoes — 3 pieces
	Carrots — 2 small
	Beetroot — 2-3 pieces
	Herring — 300 g
	Eggs — 3 pieces
	Mayonnaise — 100 g or as needed
	For pickling onions
	Sugar / salt — 1 teaspoon
	Vinegar — 1 teaspoon
	Onion — 1 piece
	Boiling water — 100 ml
	For pancakes
	Milk — 250 ml
	Egg — 1 pc.
	Sugar — 1 teaspoon
	Salt — a pinch
	Flour — 150 g +-
	Filling for pancakes
	Beetroot — 1 piece
	Sour cream or mayonnaise — to taste (optional)

Herring under a fur coat is a classic New Year’s dish, but if you change it a little, you get a wonderful taste harmony with pancakes.

2 small carrots

2-3 pieces of beets

300 g Herring

3 pieces of eggs

100 g or mayonnaise if necessary

For pickling onions

1 teaspoon Sugar/salt

1 teaspoon vinegar

1 piece onion

100 ml Boiling water

For pancakes

250 ml Milk

1 PC. Egg

1 teaspoon sugar

a pinch of salt

150 g Flour +-

Filling for pancakes

1 piece Beetroot

to taste (optional) Sour cream or mayonnaise

How to cook a Festive salad «Herring under a fur coat»

Spring has already come, which means that it’s time for everyone’s favorite Carnival. This holiday is famous for the variety of pancakes, but sometimes you get tired of them, or you just tried all possible and impossible combinations. Then, what about making a dish out of the ordinary — combining herring under a fur coat and snack pancakes? Does it sound wild? It’s just that you have no idea yet how delicious it can be.

Step-by-step recipe

1.	Hard-boiled chicken eggs (keep in boiling water for about 10 minutes). Drain the hot water and pour the eggs with cold water. Leave it in the bucket for now.
2.	The herring under our fur coat is festive, so we will need beets not only for the salad itself, but also for filling pancakes. To do this, beets are thoroughly cleaned of dirt, packed in foil and sent to the oven to bake for an hour and a half.
3.	At this time, boil the potatoes and carrots, peel and rub in a separate bowl. We do the same with baked beets and add mayonnaise to 1/2 of the resulting mass. This beetroot will «go» for salad.
4.	The eggs must be cleaned and grated.
5.	Peel the onion and finely chop it. Sprinkle it with sugar, salt and add vinegar. Pour boiling water. and leave for 10 minutes to marinate. Cut the herring into small cubes.
6.	Pancakes must be prepared classic: mix milk, eggs and salt. Add flour, mix. It will turn out a thin dough. Fry in a hot frying pan until browned. Squeeze the remaining grated beetroot. If desired, add sour cream or mayonnaise, mix. We cool the finished pancakes a little, put the grated beetroot on the edge of the pancake and carefully roll it into a roll. Leave the pancakes so that they are «painted» and soaked with beets, but for now we will collect the salad.
7.	Spread the potatoes on a flat dish. We smear with a mesh of mayonnaise. A layer of carrots + mayonnaise. A layer of beetroot + mayonnaise. A layer of herring and onion + mayonnaise. Spread the grated eggs on top and spread the mayonnaise mesh again. In general, you can alternate layers as you like, I like it this way. We leave the salad for impregnation for a couple of hours.
8.	Stuffed pancakes are cut into rolls and spread on top of the eggs around the perimeter. Empty spaces (between rolls) are filled with leaves of greenery. It turns out that such an interesting «salad under a fur coat» with snack rolls.

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