Fish cutlets with herbs and onions recipe with photos step by step

Рыбные котлеты с зеленью и луком рецепт с фото пошагово

Ingredients

fish fillet — 1 kg
corn flour — for breading
onion — head
seasoning for fish — to taste
garlic — 2-3 cloves
a mixture of greens — a bunch
vegetable oil — for frying
lemon juice — a couple of spoons
salt and pepper — to taste
breadcrumbs — for breading

For cutlets with greens, you can use any fillet of low-fat fish varieties. You can improvise with greens and the amount of onions — the juiciness depends on their quantity.

  • for breading corn flour
  • onion head
  • to taste seasoning for fish
  • 2-3 cloves garlic
  • a bunch of mixed greens
  • for frying vegetable oil
  • a couple of spoons of lemon juice
  • salt and pepper to taste
  • for breadcrumbs
  • How to cook Fish cutlets with herbs and onions

    Hearty and delicious fish cutlets with the addition of herbs and onions are an excellent solution for any side dish. Aromatic spices and herbs reveal the delicate taste of fish, as well as neutralize the smell that many do not like so much. In this recipe, you can use any river and sea fish — do not be afraid of small bones, because there will be no trace of them in the meat grinder!

    Step-by-step recipe

    1.

    Wash and dry the fish fillet, peel the onion and garlic, rinse the greens. You can use any greens, in this case we cook with dill and a feather of onion. We pass all these components through a meat grinder. Sprinkle with lemon juice, add spices with salt (at your discretion). We achieve uniformity by mixing the minced meat.

    2.

    We make small cutlets. In a plate, mix the breadcrumbs and corn flour in equal parts. We roll each fish cutlet well.

    3.
    • Рыбные котлеты с зеленью и луком рецепт с фото пошагово

    In the oil heated in the frying pan, we send the cutlets. When a ruddy crust has formed on one side, then turn it over. In 10 minutes, the fish cutlets are well fried.

    4.
    • Рыбные котлеты с зеленью и луком рецепт с фото пошагово

    It can be served hot with any side dish. But also fish cutlets with greens are an excellent cold snack. When cooled down, their juicy taste reveals even better!

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