Fish soup with new potatoes recipe with photos step by step

Ingredients

	Fish set — 1 pc.
	Fish fillet — 500 gr.
	Carrots — 1 pc .
	Onion — 2 pcs .
	Potatoes — 4 pcs .
	Bay leaf — 1 pc.
	Salt — to taste
	Ground black pepper — to taste
	Dried basil. — a pinch
	Dill — 2 twigs
	Vegetable oil — for frying
	Peas and corn (mix) — a handful

For the infusion, we take a set of head, tail and fins. You can take any fillet of fresh fish: trout, silver carp, salmon or walleye.

500 gr. Fillet of fish

1 piece carrot

2 pcs. Onion

4 pcs. Potato

1 PC. Bay leaf

Salt to taste

to taste ground black pepper

a pinch of dried basil.

2 sprigs of dill

for frying Vegetable oil

a handful of peas and corn (mix)

How to cook Fish soup with new potatoes

In Soviet times, Thursday was a fish day, when fish dishes were always on the menu. In fact, fish is a very useful product. And the dishes from it turn out to be hearty, tasty and fragrant. Let’s have a fish dinner and cook fish soup with new potatoes.

Step-by-step recipe

1.	Rinse the fish set and send it to cook in salted water. Remove the foam with a slotted spoon, reduce the heat after boiling. Add the peeled onion.
2.	After half an hour, we pull out the onion and fish set, and filter the broth.
3.	We put the broth back on the fire.
4.	Wash the fish fillets, remove the bones and cut into medium pieces.
5.	New potatoes should be well washed with a brush, cut into 4 parts (I do not peel it, since it is young).
6.	Add potatoes and fillet pieces to the fish broth.
7.	Cover with a lid and cook for 10-15 minutes.
8.	Peel the onion and carrot. Cut the carrots into cubes, chop the onion finely.
9.	We put a frying pan on the fire, pour vegetable oil and fry the onion first until transparent, add carrots, fry until golden brown.
10.	Add vegetables to the soup. We also throw a mixture of green peas and corn there. Pepper, taste for salt.
11.	Wash and chop the dill.
12.	We also send bay leaf and dill greens to fish broth.
13.	Cook for another 5 minutes. Turn off the heat, leave the dish for 10 minutes.
14.	Pour into portions. Fish soup with new potatoes is ready. Bon Appetit!

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