Fish soup with vegetables recipe with photos step by step

Ingredients

	Fish — 1 carcass
	Potatoes — 4 pieces
	Carrots — 2 pieces
	Onion — 1 piece
	Greens — Any
	Black pepper mustard — 6-8 pieces
	Bay leaf — 1 pc.

I take almost any fish for soup — pollock, silver carp, pink salmon, what is currently in the refrigerator. If desired, you can add millet grits. It goes well with the fish.

4 pcs Potatoes

2 pcs Carrots

1 piece onion

Any Greens

6-8 pcs Black pepper mustard

1 PC. Bay leaf

How to cook Fish soup with vegetables

When you want something light, then in my opinion fish soups are a real salvation. Quick and easy to prepare, but very tasty!

Step-by-step recipe

1.	1. First prepare the ingredients. The fish is washed, cleaned of fins, cut into pieces (if large). Pour water into a saucepan, put the fish there, put it on fire.
2.	2. While the water boils, peel potatoes, carrots, onions. I cut carrots and potatoes quite large, with a ribbed knife. And beautiful and time-saving.
3.	3. Do not forget to descale and add salt to the broth. After 20-25 minutes, we take the fish out of the pan, separate the meat from the bones, divide it into convenient pieces. If they are already cut into small pieces, we leave it like this.
4.	4. We send the sliced potatoes to a saucepan with fish broth. After 5 minutes after boiling, add the carrots.
5.	5. Fry the chopped onion until golden brown in sunflower oil. By the way, if you don’t like onions, you can not cut / fry them, but just throw the whole head into the broth. But in the soup it is mandatory.
6.	6. When the potatoes and carrots are almost cooked, we send our fish, fried onions (if fried) and spices to taste into the pan. Cook for another 5-7 minutes. Add the greens and turn off the fire. Delicious and very easy to prepare soup is ready!

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