Fluffy scrambled eggs — French breakfast recipe with photos step by step

Пышная яичница - французский завтрак рецепт с фото пошагово

Ingredients

Chicken eggs — 4 pieces
Salt — to taste

Bake the beaten egg whites with yolk in the oven. No fuss and nothing superfluous!

  • Salt to taste
  • How to cook Fluffy Scrambled eggs — French breakfast

    Often small children start acting up in the morning and do not want to have breakfast. They don’t like it, they don’t like it, and they don’t want to eat a simple fried egg or omelet at all. To change the attitude of a small child to breakfast, you can try to serve it in such a way that he decided to try it at least for the sake of interest. For example, why not cook a so-called aristocratic breakfast in the form of baked whipped egg whites with soft-boiled yolk. The French call this dish «Orsini eggs» and love it for breakfast. The dish looks like a pretty flower, but it tastes very delicate and refined.

    Step-by-step recipe

    1.

    Let’s prepare the main and almost the only ingredient of our dish – chicken eggs. Carefully divide the yolks and whites into different cups.

    2.
    • Пышная яичница - французский завтрак рецепт с фото пошагово

    Now we will need an immersion blender or mixer, with which we will beat the egg whites well, after salting them. You can, of course, use a hand whisk, but this is not an example of longer, and after all, our children can’t wait to jump out of the house to school or go for a walk if they are on vacation. Moreover, the device whips proteins much better and better. Beat to a white foam., until the mass stops flowing down the wall if it is tilted at an acute angle.

    3.
    • Пышная яичница - французский завтрак рецепт с фото пошагово

    The whipped protein should be put on a baking napkin, a mold or a baking sheet with a kind of lush air slide. It’s a bit like a cloud)).

    4.

    We will make a small depression in the middle of the protein mass and put it to bake in a hot oven for literally three to four minutes, so that the protein is only slightly browned. The temperature should be 150 C.

    5.
    • Пышная яичница - французский завтрак рецепт с фото пошагово

    We get it. Now we put the yolk in the recess we made earlier and put the baking sheet or mold in the oven again for the same four minutes. The yolk should not bake, but become soft-boiled.

    6.
    • Пышная яичница - французский завтрак рецепт с фото пошагово

    As a result, we should have a breakfast in the form of a flower or, if you want, a cloud and a sun. Children will surely appreciate and enjoy eating this culinary work.

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