French toast (croutons) recipe with photos step by step

Ingredients

	sliced white loaf (you can have any white bread — 6-8 pieces
	chicken eggs — 2 pieces
	salt — on the tip of a teaspoon, to taste
	milk — 50 ml
	sugar — 1 tablespoon
	butter — 20 g
	honey, jam or sweet syrup — 50 ml

French toast is a quick dessert option.

2 pieces of chicken eggs

on the tip of a teaspoon, salt to taste

50 ml milk

1 tablespoon sugar

20 g butter

50 ml honey, jam or sweet syrup

How to make French toast (croutons)

Croutons or toasts, as they can also be called, are a popular dish, they are prepared for breakfast, an ideal option for a snack, they are prepared very quickly, do not take much effort and time, but they always turn out very tasty and fragrant. This dish is loved by adults and children, a good option when there is nothing for tea, you can quickly cook such a delicacy.

Step-by-step recipe

1.	First of all, carefully beat the eggs with sugar and salt.
2.	Add the milk and mix well.
3.	Put the butter in the pan, wait for it to melt. Slices of bread are wrapped in egg-milk mixture in turn.
4.	We send the croutons to the frying pan and fry until golden, golden brown on each side. The crust should be crispy and fragrant.
5.	Ready-made croutons are poured with sweet syrup, honey or jam and served to the table. It is most delicious to eat toast warm, with tea, milk or cocoa.

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