Ingredients
sliced white loaf (you can have any white bread — 6-8 pieces | |
chicken eggs — 2 pieces | |
salt — on the tip of a teaspoon, to taste | |
milk — 50 ml | |
sugar — 1 tablespoon | |
butter — 20 g | |
honey, jam or sweet syrup — 50 ml |
French toast is a quick dessert option.
How to make French toast (croutons)
Croutons or toasts, as they can also be called, are a popular dish, they are prepared for breakfast, an ideal option for a snack, they are prepared very quickly, do not take much effort and time, but they always turn out very tasty and fragrant. This dish is loved by adults and children, a good option when there is nothing for tea, you can quickly cook such a delicacy.
Step-by-step recipe
1. |
First of all, carefully beat the eggs with sugar and salt. |
2. |
Add the milk and mix well. |
3. |
Put the butter in the pan, wait for it to melt. Slices of bread are wrapped in egg-milk mixture in turn. |
4. |
We send the croutons to the frying pan and fry until golden, golden brown on each side. The crust should be crispy and fragrant. |
5. |
Ready-made croutons are poured with sweet syrup, honey or jam and served to the table. It is most delicious to eat toast warm, with tea, milk or cocoa. |