Fresh tomatoes stuffed with tuna and vegetables recipe with photos step by step

Ingredients

	Tomatoes — 4 pcs
	Canned tuna — 1 can
	Carrots — 1 piece
	Onion — 1 piece
	Parsley — To taste
	Yogurt — 100 g
	Salt — To taste

Also, this snack can be prepared just for lunch or dinner. Your family will definitely appreciate it.

1 can of canned tuna

1 piece Carrot

1 piece onion

To taste Parsley

100 g Yogurt

Salt to taste

How to cook Fresh tomatoes stuffed with tuna and vegetables

It is impossible to imagine a festive table without snacks. There are so many of them that you can get lost in the variety. I want to draw your attention to a very easy, cheap recipe for a delicious snack. Stuffed tomatoes look nice on the table, and cook this dish very quickly.

Step-by-step recipe

1.	Filling. Cook the carrots until tender. Then peel and cut into small cubes. Strain the canned tuna from the broth and mash with a fork until a homogeneous porridge. Add finely chopped onion and parsley to it, as well as carrots. Add salt to taste. Season with unsweetened yogurt. Mix everything thoroughly.
2.	Tomatoes for this snack should be chosen tight and round, of the same shape, so that during cooking they do not crumple, keep their shape, do not fall and look harmoniously on the plate.
3.	With a knife, cut off the top of the vegetable and carefully remove all the pulp with bones with a spoon, so that only the walls of the tomato remain. Put the finished filling inside.
4.	Cover the top with the previously cut top of the tomato. To get something like a lid.
5.	We put ready-made stuffed tomatoes on a plate and decorate with parsley leaves. Enjoy your meal.

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