|Tomatoes — 4 pcs|
|Canned tuna — 1 can|
|Carrots — 1 piece|
|Onion — 1 piece|
|Parsley — To taste|
|Yogurt — 100 g|
|Salt — To taste|
Also, this snack can be prepared just for lunch or dinner. Your family will definitely appreciate it.
How to cook Fresh tomatoes stuffed with tuna and vegetables
It is impossible to imagine a festive table without snacks. There are so many of them that you can get lost in the variety. I want to draw your attention to a very easy, cheap recipe for a delicious snack. Stuffed tomatoes look nice on the table, and cook this dish very quickly.
Tomatoes for this snack should be chosen tight and round, of the same shape, so that during cooking they do not crumple, keep their shape, do not fall and look harmoniously on the plate.
With a knife, cut off the top of the vegetable and carefully remove all the pulp with bones with a spoon, so that only the walls of the tomato remain. Put the finished filling inside.
Cover the top with the previously cut top of the tomato. To get something like a lid.
We put ready-made stuffed tomatoes on a plate and decorate with parsley leaves. Enjoy your meal.