Ingredients
| Flour — 400 gr | |
| Kefir — 250 gr | |
| Egg — 1 piece | |
| Granulated sugar — 1 tbsp.l | |
| Salt — 1 pinch | |
| Baking soda — 1 tsp | |
| Frying oil — if necessary |
Fry pies stuffed with ripe cherries in a frying pan.
How to cook Fried Cherry Pies
Pies are a native Russian dish. Where are all the hamburgers, hot dogs and other fast food imposed on a Russian person from abroad before them. Nothing has been invented better than pies for our stomach yet. And, of course, there are a lot of recipes for their preparation. Fried, baked, large, small, with a variety of fillings pies occupy the most worthy place in the world of cooking. Today we will fry delicious and ruddy cherry pies.
Step-by-step recipe
| 1. |
Cherries must be taken out of the freezer in advance and put on defrosting. Then pour into a colander and drain the excess liquid formed after it. |
| 2. |
Now quickly knead the dough. To do this, pour the required amount of sifted white flour into the container. Add salt, granulated sugar, half a teaspoon of baking soda and a chicken egg. |
| 3. |
In the microwave or on the stove, we will warm up the kefir a little. Pour it into a container with flour and other ingredients. |
| 4. |
Knead the dough, gradually adding flour. The finished dough should be set aside for a while. While it is being defended, let’s do the filling. |
| 5. |
Sprinkle the cherries with granulated sugar and mix. Cut the dough into portions and roll out the circles. |
| 6. |
We put a portion of cherries on each juicer with a spoon. Pinch the edges and lightly press down with the palm of your hand, slightly flattening the pies. |
| 7. |
Fry in a frying pan, liberally greased with some vegetable oil. It is better to first hold the finished fried pies on a paper towel in order to get rid of excess oil, and only then put them on plates. |
