Fried chicken drumsticks with vegetables recipe with photos step by step Food Recipes 07.03.2022 Ingredients Shin — 8pcs Broccoli — 100g Cauliflower — 100g Carrot — 1 piece Onion — 1 piece Salt — To taste Ground black pepper — To taste Vegetable oil — 50ml Water — 0.5l Semi-hot pepper — 2 pcs The shin must be removed from the freezer in advance. 100g Broccoli 100g Cauliflower 1pc Carrot 1 piece onion Salt to taste To taste Ground black pepper 50ml Vegetable oil 0.5l Water 2pcs Semi-hot pepper How to cook Fried chicken drumsticks with vegetables You can use any favorite vegetables. If time is short, I sometimes use ready-made frozen vegetables. Step-by-step recipe 1. Defrost the shin, season with salt and pepper. 2. Peel the carrots, rinse and cut into 1 cm thick, using a fluted knife. 3. Divide broccoli and cauliflower into inflorescences. Rinse the pepper, cut into large pieces. 4. We put a cauldron or a thick-walled frying pan with high sides on medium heat, pour vegetable oil. As soon as the oil is pricked, we send the shin. Fry until golden brown, from all sides. 5. After roasting the chicken, add carrots and other vegetables. Add salt and pepper, mix gently. 6. Pour water. After the water boils, turn down the heat and close the lid. Our dish should be ready in 30 minutes. If there is too much water. open the lid 10 minutes before it is ready, so that it gradually evaporates. 7. Bon Appetit! Original content from the site