|Shin — 8pcs|
|Broccoli — 100g|
|Cauliflower — 100g|
|Carrot — 1 piece|
|Onion — 1 piece|
|Salt — To taste|
|Ground black pepper — To taste|
|Vegetable oil — 50ml|
|Water — 0.5l|
|Semi-hot pepper — 2 pcs|
The shin must be removed from the freezer in advance.
How to cook Fried chicken drumsticks with vegetables
You can use any favorite vegetables. If time is short, I sometimes use ready-made frozen vegetables.
Defrost the shin, season with salt and pepper.
Peel the carrots, rinse and cut into 1 cm thick, using a fluted knife.
Divide broccoli and cauliflower into inflorescences.
We put a cauldron or a thick-walled frying pan with high sides on medium heat, pour vegetable oil. As soon as the oil is pricked, we send the shin. Fry until golden brown, from all sides.
After roasting the chicken, add carrots and other vegetables.
Pour water. After the water boils, turn down the heat and close the lid. Our dish should be ready in 30 minutes. If there is too much water. open the lid 10 minutes before it is ready, so that it gradually evaporates.