Fried chicken drumsticks with vegetables recipe with photos step by step

Ingredients

The shin must be removed from the freezer in advance.

100g Broccoli

100g Cauliflower

1pc Carrot

1 piece onion

Salt to taste

To taste Ground black pepper

50ml Vegetable oil

0.5l Water

2pcs Semi-hot pepper

You can use any favorite vegetables. If time is short, I sometimes use ready-made frozen vegetables.

1.	Defrost the shin, season with salt and pepper.
2.	Peel the carrots, rinse and cut into 1 cm thick, using a fluted knife.
3.	Divide broccoli and cauliflower into inflorescences. Rinse the pepper, cut into large pieces.
4.	We put a cauldron or a thick-walled frying pan with high sides on medium heat, pour vegetable oil. As soon as the oil is pricked, we send the shin. Fry until golden brown, from all sides.
5.	After roasting the chicken, add carrots and other vegetables. Add salt and pepper, mix gently.
6.	Pour water. After the water boils, turn down the heat and close the lid. Our dish should be ready in 30 minutes. If there is too much water. open the lid 10 minutes before it is ready, so that it gradually evaporates.
7.	Bon Appetit!