|Chicken fillet (breast without bones and skin) — 300 gr|
|Soy sauce — 100 ml|
|Liquid honey — 2 tbsp.l|
|Salt — To taste|
|Ground black pepper — To taste|
|Dried ground ginger — 1/2 tsp or to taste|
|Corn starch — 1 tsp|
|Mushrooms «white» or other — 150 gr|
|A mixture of Provencal herbs — 5 g|
|Turmeric — 1/2 tsp|
|Garlic — 1 clove|
|Water — 30 ml|
|Greens — At your discretion|
Juicy fillet, which is cooked very quickly
How to cook Fried chicken fillet stewed in mushroom sauce
Today I will tell you a recipe about a fast-cooking yummy that I ate in a French restaurant. I got the recipe from the cook himself, so we will cook. It should be awesome. And we will cook fried chicken fillet stewed in mushroom sauce.
Preparation: mushrooms are cleaned from a thin film and cut into plates (if small, you can not cut). Garlic is cleaned and finely chopped.
Chicken fillet is cut in length into 2 or 3 parts (if large). Salt and pepper, mix well and leave to marinate for 15 minutes.
We put two frying pans on the fire. One should be deeper to cook the sauce. The second is for frying fillets.
Starch is filled with water with the addition of soy sauce and liquid honey, mix.
Fry the fillets on both sides until golden brown for a few minutes. In another frying pan, fry the mushrooms in butter, add finely chopped garlic, spices and salt to taste. Pour 30 ml of water and until the water evaporates, simmer. Pour our sauce that was previously prepared. As soon as everything boils, we put fried chicken fillet in the sauce. Simmer in this state for another 2 minutes.
The dish is ready. When serving, sprinkle with herbs. The whole dish was cooked for about 15 minutes (without marinating). And it turns out very tender and delicious.