Ingredients
| Small chicken carcass (chicken) — 1 piece | |
| White wine — 100 gr | |
| Ground red pepper — 1/3 tsp | |
| Black pepper — 8 pieces | |
| Salt — to taste | |
| Vegetable oil — 50 ml | |
| Butter — 50 g | |
| For garlic dressing | |
| Garlic — 4 cloves | |
| Vegetable oil — 3 tablespoons | |
| Parsley greens — to taste |
Juicy and delicious chicken for dinner
For garlic dressing
How to cook Fried Chicken Tapaka with garlic
In tiktok I found an awesome recipe for chicken Tapaka (Tobacco). Cooked at home for the family, the meat turns out to be very tender and delicious, and most importantly crispy and juicy. I think even a beginner can handle it.
Step-by-step recipe
| 1. |
Garlic is cleaned and crushed. The greens are washed, dried and finely chopped. Mix garlic, herbs and vegetable oil. We put the garlic dressing aside. |
| 2. |
We cut the chicken carcass in the middle of the chest and open it like a book. |
| 3. |
Mix vegetable oil, white wine, salt, hot ground pepper, ground black pepper. Lubricate the chicken with this marinade. |
| 4. |
We send the chicken to the refrigerator for 2-3 hours to marinate, pre-wrapped in plastic wrap. If you have little time, you can leave the carcass for 30 minutes at room temperature. |
| 5. |
When our chicken is marinated, we put a large thick frying pan on medium heat. We warm it up with vegetable and butter. |
| 6. |
We send the chicken wings down to the frying pan. Cover the carcass with a lid, which is slightly smaller in diameter than the frying pan. We put a heavy load on top (oppression). Fry the poultry meat for 10-15 minutes, after which we remove the load with the lid, turn the chicken over and put the load back on. Fry for another 10 minutes. |
| 7. |
We lubricate the finished Tapaka chicken with garlic dressing and serve it to the table. Bon Appetit! |
