Fried chicken Tapaka with garlic recipe with photos step by step

Жареный цыпленок Тапака с чесноком рецепт с фото пошагово

Ingredients

Small chicken carcass (chicken) — 1 piece
White wine — 100 gr
Ground red pepper — 1/3 tsp
Black pepper — 8 pieces
Salt — to taste
Vegetable oil — 50 ml
Butter — 50 g
For garlic dressing
Garlic — 4 cloves
Vegetable oil — 3 tablespoons
Parsley greens — to taste

Juicy and delicious chicken for dinner

  • 100 g White wine
  • 1/3 tsp Ground red pepper
  • 8 pcs Black pepper
  • Salt to taste
  • 50 ml Vegetable oil
  • 50 g butter
  • For garlic dressing

  • 4 Garlic cloves
  • 3 tablespoons Vegetable oil
  • to taste Parsley
  • How to cook Fried Chicken Tapaka with garlic

    In tiktok I found an awesome recipe for chicken Tapaka (Tobacco). Cooked at home for the family, the meat turns out to be very tender and delicious, and most importantly crispy and juicy. I think even a beginner can handle it.

    Step-by-step recipe

    1.

    Garlic is cleaned and crushed. The greens are washed, dried and finely chopped. Mix garlic, herbs and vegetable oil. We put the garlic dressing aside.

    2.

    We cut the chicken carcass in the middle of the chest and open it like a book.
    One trick to make our chicken tastier is to beat it off with a hammer. Next, we marinate our chicken.

    3.

    Mix vegetable oil, white wine, salt, hot ground pepper, ground black pepper. Lubricate the chicken with this marinade.

    4.

    We send the chicken to the refrigerator for 2-3 hours to marinate, pre-wrapped in plastic wrap. If you have little time, you can leave the carcass for 30 minutes at room temperature.

    5.

    When our chicken is marinated, we put a large thick frying pan on medium heat. We warm it up with vegetable and butter.

    6.
    • Жареный цыпленок Тапака с чесноком рецепт с фото пошагово

    We send the chicken wings down to the frying pan. Cover the carcass with a lid, which is slightly smaller in diameter than the frying pan. We put a heavy load on top (oppression). Fry the poultry meat for 10-15 minutes, after which we remove the load with the lid, turn the chicken over and put the load back on. Fry for another 10 minutes.

    7.
    • Жареный цыпленок Тапака с чесноком рецепт с фото пошагово

    We lubricate the finished Tapaka chicken with garlic dressing and serve it to the table. Bon Appetit!

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