|Sausage — 500 gr|
|Chicken egg — 1 piece|
|Milk — 5 tbsp.l|
|Mayonnaise — 2 tbsp.l|
|Flour — 2 tbsp.l|
|Salt — to taste|
Fry the «doctor’s» sausage in batter for morning breakfast. Fast and delicious.
How to cook Fried «doctor’s» sausage in batter
Morning breakfasts are mandatory for our body. In addition to doing a good deed for the health of your own stomach, you will get a boost of energy for half a day. It is not difficult to prepare a good breakfast in the shortest possible time. The main thing is to know how and from what to make it.
Take out the sausage and cut it into slices not too thin, but not very thick. Cut each circle in half.
Let’s prepare the batter. To do this, break the eggs into a bowl, pour milk (water is possible), put mayonnaise, salt and mix well with an immersion blender.
In the resulting mass, add the flour in portions and at the same time whisk with a blender or stir with a fork. The batter should reach the consistency of the pancake batter.
Preheat the frying pan, add oil to it and start laying the sausage, which must first be dipped in batter.
Fry the sausage in batter until it gets a rich golden color. It takes two, three minutes on each side.
We put the sausage on paper napkins so that the remnants of oil and fat leave it. We serve it to the table spread out on plates.