Fried dumplings with potatoes recipe with photos step by step

Ingredients

	Dumplings with potatoes — 400 grams if ready-made purchased or homemade
	Milk — 200-300 ml. for puree and sauce
	Vegetable oil — 50 ml for filling, for dough, for frying
	Spices — to taste
	Wheat flour — 300-400 grams
	Water — 110-150 ml. boiled, cold
	Chicken egg — 1 pc.
	Salt — 2 tsp.
	Boiled potatoes — 500 grams weight in the finished, boiled form
	Onion — a large onion

You can cook from homemade dumplings or purchased ones. The recipe is relevant for dumplings with potatoes, spinach, mushrooms or berries. If the dumplings are purchased, see steps 4 and 5.

200-300 ml. Milk for puree and sauce

50 ml Vegetable oil for filling, for dough, for frying

Spices to taste

300-400 grams of wheat flour

110-150 ml. Boiled, cold water

1 PC. Chicken egg

2 tsp salt

500 grams boiled potatoes weight in ready, boiled form

large onion Onion

How to cook Fried dumplings with potatoes

A dish in a hurry. It does not require special cooking skills and special dishes. Try it, because such dumplings taste different from the usual, boiled ones.

Step-by-step recipe

1.	Dough for dumplings. Beat the egg in a separate bowl. In 60 grams of water, dissolve 2 teaspoons of salt. Sift the flour with a slide, make a recess with your hand in the middle, pour water with salt and start mixing the flour from the edges into the center. Pour in the egg, gradually add the remaining water and stir in the flour. Add 2 tablespoons of oil. Knead the dough for 5-7 minutes. It should be elastic and not stick to your hands. Wrap in a plastic bag and leave the dough to rest for half an hour.
2.	Filling. Mash boiled potatoes, add warm milk (100 ml.), salt. Saute very finely chopped onion in vegetable oil until soft, golden color and delicious smell. Add the onion to the puree, mix.
3.	Modeling of dumplings. Roll out the dough thinly. Shape cut circles (about 6 cm). Put 1-2 tablespoons of filling on circles and tightly seal the dumplings. Freeze the dumplings.
4.	Without defrosting, fry the dumplings in a frying pan with vegetable oil, in turn, on each side until a beautiful crust (10-12 minutes).
5.	Very tasty fried dumplings pour milk (a glass of milk for 400 grams of dumplings) and leave on low heat for 12 minutes under the lid. The sauce is made from milk, the dumplings become juicy. When cooking in this way, it is great to add a few bars of frozen spinach and a piece of butter.

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