Fried fish on skewers recipe with photos step by step

Ingredients

	Capelin — 800 grams
	Flour — 150 grams
	Salt — 1.5 teaspoons
	Red pepper (chili) — 0.5 teaspoons to taste
	Vegetable oil — 50 grams
	Wooden skewers — 5 pieces

According to this recipe, the fish turns out very tasty.

150 grams Flour

1.5 teaspoons salt

0.5 teaspoons Red pepper (chili) to taste

50 grams vegetable oil

5 pieces wooden skewers

A simple, fast and very original recipe for cooking any small fish. I take capelin, as it is a very tender and delicious fish in itself.

1.	To begin with, we wash the capelin and dry it well with paper towels.
2.	Now we are preparing breading for fish. In a bowl I put 150 grams of flour, 1.5 teaspoons of salt and half a teaspoon of red pepper. And mix everything thoroughly.
3.	Those who do not like to remove their heads can do so, I like without a head, so I remove the head, make an incision and remove the insides.
4.	Now we string capelin on skewers of 3-4 pieces (my skewers are small).
5.	We take skewers with capelin and abundantly crumble on both sides.
6.	We put the frying pan on the fire and wait until it heats up well. Pour 50 grams of vegetable oil. And then carefully lower the fish on skewers. Fry on medium heat on both sides until golden brown. The cooking time will take about 5-7 minutes.
7.	After that, we put the fish on paper towels to remove excess fat. We spread it beautifully on a plate. Enjoy your meal.