|Water — 1 cup dough|
|Salt — pinch dough|
|Vegetable oil — 2 tbsp. l. dough|
|Sugar — 1/2 tbsp. l. dough|
|Flour — 1.5 tbsp . dough|
|Dry yeast — 1 tsp. dough|
|Potatoes — 10 pcs . filling|
|Onion — 1 pc . filling|
|Vegetable oil — for frying|
If you have yesterday’s mashed potatoes left, this is an excuse to cook pies.
How to cook Fried pies with potatoes
A wonderful snack is fried pies with potatoes. They will help to quickly satisfy hunger in any situation, for example, on the road. Pies based on yeast dough are soft and delicious. A ruddy pie with potatoes will not allow you to pass by it and not eat it!
Prepare the filling. Peel the potatoes and boil them in salted water. Make mashed potatoes. The water from under the potatoes can not be poured out, but used in the dough.
Peel and finely chop the onion.
Heat a frying pan, add vegetable oil and fry the onion until transparent.
Add the onion to the mashed potatoes, mix well.
Let’s do the test. In a bowl, add water, salt, sugar, yeast, 2 tablespoons of vegetable oil
Sift the flour and put it in a bowl in small portions. We begin to knead. The dough should become soft. If necessary, add more flour.
Leave the dough in a warm place to rise, for about 1 hour. When the dough increases in volume by 2 times, we will begin to form pies.
Divide the dough into 3 parts. We take 1 part and roll up the tourniquet, divide it into equal parts.
We roll out a tortilla from each part. In the middle we spread the filling.
We pinch the edges of the pie and form a boat.
It is necessary to turn the seam down, slightly press down the pie, prick with a fork and lightly salt.
We leave the pies for 10 minutes to «rest».
Heat up the frying pan, pour vegetable oil and fry the pie on both sides until a beautiful light brown color.
Our fried pies with potatoes are ready. Enjoy your meal!