Fried pies with potatoes recipe with photos step by step

Жареные пирожки с картошкой рецепт с фото пошагово


Water — 1 cup dough
Salt — pinch dough
Vegetable oil — 2 tbsp. l. dough
Sugar — 1/2 tbsp. l. dough
Flour — 1.5 tbsp . dough
Dry yeast — 1 tsp. dough
Potatoes — 10 pcs . filling
Onion — 1 pc . filling
Vegetable oil — for frying

If you have yesterday’s mashed potatoes left, this is an excuse to cook pies.

  • pinch salt dough
  • 2 tbsp vegetable oil dough
  • 1/2 tbsp Sugar dough
  • 1.5 tbsp Flour dough
  • 1 tsp dry yeast dough
  • 10 pcs. Potato filling
  • 1 PC. Onion filling
  • for frying Vegetable oil
  • How to cook Fried pies with potatoes

    A wonderful snack is fried pies with potatoes.  They will help to quickly satisfy hunger in any situation, for example, on the road. Pies based on yeast dough are soft and delicious. A ruddy pie with potatoes will not allow you to pass by it and not eat it!

    Step-by-step recipe


    Prepare the filling. Peel the potatoes and boil them in salted water. Make mashed potatoes. The water from under the potatoes can not be poured out, but used in the dough.


    Peel and finely chop the onion.


    Heat a frying pan, add vegetable oil and fry the onion until transparent.


    Add the onion to the mashed potatoes, mix well.


    Let’s do the test. In a bowl, add water, salt, sugar, yeast, 2 tablespoons of vegetable oil


    Sift the flour and put it in a bowl in small portions. We begin to knead. The dough should become soft. If necessary, add more flour.


    Leave the dough in a warm place to rise, for about 1 hour. When the dough increases in volume by 2 times, we will begin to form pies.


    Divide the dough into 3 parts. We take 1 part and roll up the tourniquet, divide it into equal parts.


    We roll out a tortilla from each part. In the middle we spread the filling.


    We pinch the edges of the pie and form a boat.


    It is necessary to turn the seam down, slightly press down the pie, prick with a fork and lightly salt.

    • Жареные пирожки с картошкой рецепт с фото пошагово

    We leave the pies for 10 minutes to «rest».

    • Жареные пирожки с картошкой рецепт с фото пошагово

    Heat up the frying pan, pour vegetable oil and fry the pie on both sides until a beautiful light brown color.

    • Жареные пирожки с картошкой рецепт с фото пошагово

    Our fried pies with potatoes are ready. Enjoy your meal!

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