|medium or large potatoes — 4 tubers|
|onion — 1-2 heads|
|vegetable oil — 70-80 ml|
|salt — to taste|
|spices — to taste|
The potatoes turn out to be very soft, toasted, beautiful and very tasty!
How to cook Potatoes fried with onions
A very simple recipe for cooking amazing fried potatoes with an indescribable aroma.
First you need to prepare vegetables: potatoes are washed, cleaned. We also clean the onion in advance.
Cut the potatoes in half and chop them. If the fruit is very large, you can cut it in half again lengthwise and cut into slices. The slices should not be too thin or small. Otherwise, the potatoes will boil and turn into porridge. It is desirable that all the slices are about the same size, then all the potatoes will be cooked at the same time and will not come across raw. Cut the onion in half and finely chop it.
We put the pan on the stove, pour the oil, wait until it gets hot, then put the potatoes in the pan. We will definitely salt it. It is better not to close the lid for the first 10 minutes, so that the potatoes are fried, have a golden color, and then we cover them with a lid so that the potatoes are cooked and reach the desired state.
5 minutes after the lid is covered, add the onion to the potatoes, be sure to mix and cover with a lid. 5 minutes before readiness, you can add a couple of tablespoons of sour cream, then the potatoes turn out even more tender, and sour cream is practically not noticeable.
The readiness of potatoes can be checked with a toothpick. It is desirable to serve hot on the table, but such potatoes are delicious even when cooled down.