Fried sweet croutons recipe with photos step by step Food Recipes 22.04.2022 Ingredients Bread for toast — 7 — 9 slices Chicken egg — 1 large Milk — 1 cup (about 200 ml) Creamy or growing. oil — for frying Salt — a pinch Sugar — 2-3 tsp. (see description) Cinnamon — 0.5 tsp. optional (for a mixture) White bread croutons soaked in a mixture of milk and beaten egg, fried in a frying pan. A quick and simple dish. 1 large chicken egg 1 cup (about 200 ml) Milk for frying Butter or grows. oil a pinch of salt 2-3 tsp Sugar (see description) 0.5 tsp. optional Cinnamon (for the mixture) How to cook Fried sweet croutons — Croutons can be served with honey, caramel sauce or with butter and maple syrup. Fresh berries and fruits are also suitable. * Add sugar to the mixture if you are going to serve simple croutons without any sauce. — I’m taking toast bread. If you will use a loaf, then cut it into thick slices ~ 1.5 — 2 cm. Too thin slices turn out to be very soft and falling apart. Yesterday’s/two-day, slightly baked bread is best. Step-by-step recipe 1. In a container, mix the egg and milk. If desired, add cinnamon. Whisk lightly. 2. Usually I pour the mixture into a wide shallow container, which will fit a bread slice. If you whisk in a deep bowl, pour the mass into a flatter plate. 3. Melt a piece of plums over medium heat. oil, or add vegetable oil. 4. Dip the slice into the mixture. Let the bread soak a little with it, but do not soften it. 5. Remove the excess mixture from the bread and immediately transfer to the pan. Cook several pieces at once at a time, as many as will fit in a frying pan. 6. Fry the croutons until they are browned on one side, then flip and brown on the other side. 7. Serve hot. Original content from the site