Fried sweet croutons recipe with photos step by step

Ingredients

	Bread for toast — 7 — 9 slices
	Chicken egg — 1 large
	Milk — 1 cup (about 200 ml)
	Creamy or growing. oil — for frying
	Salt — a pinch
	Sugar — 2-3 tsp. (see description)
	Cinnamon — 0.5 tsp. optional (for a mixture)

White bread croutons soaked in a mixture of milk and beaten egg, fried in a frying pan. A quick and simple dish.

1 large chicken egg

1 cup (about 200 ml) Milk

for frying Butter or grows. oil

a pinch of salt

2-3 tsp Sugar (see description)

0.5 tsp. optional Cinnamon (for the mixture)

How to cook Fried sweet croutons

— Croutons can be served with honey, caramel sauce or with butter and maple syrup. Fresh berries and fruits are also suitable.
* Add sugar to the mixture if you are going to serve simple croutons without any sauce.
— I’m taking toast bread. If you will use a loaf, then cut it into thick slices ~ 1.5 — 2 cm. Too thin slices turn out to be very soft and falling apart.
Yesterday’s/two-day, slightly baked bread is best.

Step-by-step recipe

1.	In a container, mix the egg and milk. If desired, add cinnamon. Whisk lightly.
2.	Usually I pour the mixture into a wide shallow container, which will fit a bread slice. If you whisk in a deep bowl, pour the mass into a flatter plate.
3.	Melt a piece of plums over medium heat. oil, or add vegetable oil.
4.	Dip the slice into the mixture. Let the bread soak a little with it, but do not soften it.
5.	Remove the excess mixture from the bread and immediately transfer to the pan. Cook several pieces at once at a time, as many as will fit in a frying pan.
6.	Fry the croutons until they are browned on one side, then flip and brown on the other side.
7.	Serve hot.

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