Fruit soup of strawberries, rhubarb and dumplings recipe with photos step by step

Фруктовый суп из клубники, ревеня и клецок рецепт с фото пошагово

Ingredients

Rhubarb — 250 gr.
Sugar — 100 gr.
Water — 2 cups
Strawberries — a handful
For dumplings:
Water — 1 cup 200 ml
Salt — a pinch
Sugar — 50 g
Vegetable oil — 1 tablespoon
Semolina — 100 gr
Egg — 1 piece

Strawberry and rhubarb soup can be prepared both in summer and in winter from frozen berries.

  • 100 gr. Sugar
  • 2 cups Water
  • a handful of strawberries
  • For dumplings:

  • 1 cup Water 200 ml
  • a pinch of salt
  • 50 g Sugar
  • 1 tablespoon vegetable oil
  • 100 g Semolina
  • 1 piece egg
  • How to make Fruit soup from strawberries, rhubarb and dumplings

    Many children do not like vegetable soups, but what if you make a soup from fruit? This soup is sure to appeal to little fidgets.

    Step-by-step recipe

    1.

    Cook a steep semolina porridge. Pour water into a saucepan, add vegetable oil, put salt on the fire. As soon as the water boils, add 50 grams of sugar and gradually pour in semolina (pour, stirring all the time). Cook until thickened, stirring constantly.

    2.

    While the porridge has not cooled down, add the egg. Mix well. The dough for dumplings is ready.

    Boil the water. Take a tablespoon and dip it in cold water, then scoop up a portion of semolina dough (the spoon needs to be moistened so that the dough does not stick to the appliance). Lower the spoon with the dough into boiling water. The dumplings themselves will roll perfectly as soon as they are in boiling water. Cook the dumplings for 5-7 minutes.

    3.

    Wash and clean the rhubarb. Cut into cubes. Pour 2 cups of water into a saucepan, send rhubarb into it. Add 100 grams of sugar (or according to your taste). Cook after boiling for 5 minutes.

    4.
    • Фруктовый суп из клубники, ревеня и клецок рецепт с фото пошагово

    Cut the strawberries into halves or quarters. Throw the berries into a pot with rhubarb and turn off the heat. Leave the soup under a closed lid. Cool it down.

    5.
    • Фруктовый суп из клубники, ревеня и клецок рецепт с фото пошагово

    Pour rhubarb soup into serving plates, add semolina dumplings. You can add ground mint for flavor. Enjoy your meal!

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