|Garlic — 2 cloves|
|Olive oil — 50 ml|
|Lemon — 0.5 pcs|
|Oregano — 1 tsp|
|Ground black pepper — to taste|
|Salt — to taste|
How to make garlic sauce based on olive oil, lemon, oregano and garlic.
How to make Garlic sauce
Garlic sauce is perfect for dressing various meat and fish dishes, as well as salads. Stop watering them with ketchup and mayonnaise. It’s time to try something new. Garlic sauce will give your dish an unusual taste. This sauce can be spread on toast and added to snacks.
Squeeze the juice from half a lemon into the container through a juicer or by hand.
In the cup in which we will directly prepare the garlic sauce, you need to crush with a special press or grate two cloves of garlic.
Add salt and pepper to the garlic, and also toss oregano.
Pour in the squeezed lemon juice and olive oil. Mix everything very well. It will work best in a blender or mixer.
We taste the sauce. If there is not enough salt, we add salt. You can also adjust the thickness of the sauce by adding certain ingredients. We serve the sauce with any second courses or dress salads. It can be stored in the refrigerator, but not for too long.
Enjoy your meal!