|Flour — 250 g|
|Water — 140 ml|
|Dry yeast — 5 g|
|Olive oil — 1 tbsp|
|Sugar — 1 st l|
|Salt — 1/2 h l|
|Egg — 2 pieces|
|Cheese (suluguni, mozzarella cheese) — 200 g can be taken to choose from or several types at once|
|Milk — for greasing the pie|
A small open pie stuffed with egg and grated cheese looks like a boat. It looks very original, delicious and satisfying, especially hot.
How to cook Georgian khachapuri with cheese
A dish of Georgian cuisine. In different regions of Georgia there are many variations of its preparation: Imereti, Ossetian, Megrelian and others. This recipe is Adjarian khachapuri.
Dilute yeast in warm water, add salt, sugar.
Add the yeast mixture to the flour, knead the dough. Pour oil, leave for an hour to fit.
Grate the cheese. (You can choose any of the listed cheeses in the ingredients list, or take several types at the same time).
We roll out a tortilla from the dough and spread grated cheese on the sides. We form a boat from the dough, turning the edges with cheese.
That’s what should happen.
Fill the middle with grated or crumbled cheese (depending on which cheese you took). Lubricate the «boat» with beaten egg or milk.
Bake in the oven for 20 minutes at a temperature of 180 C.
Now it remains to put the egg in the center of the boat and add a little oil, it will melt immediately on a hot pie. You can serve.