Georgian khachapuri with cheese recipe with photos step by step

Грузинские хачапури с сыром рецепт с фото пошагово

Ingredients

Flour — 250 g
Water — 140 ml
Dry yeast — 5 g
Olive oil — 1 tbsp
Sugar — 1 st l
Salt — 1/2 h l
Egg — 2 pieces
Cheese (suluguni, mozzarella cheese) — 200 g can be taken to choose from or several types at once
Milk — for greasing the pie

A small open pie stuffed with egg and grated cheese looks like a boat. It looks very original, delicious and satisfying, especially hot.

  • 140 ml Water
  • 5 g Dry yeast
  • 1 tbsp olive oil
  • 1 tbsp Sugar
  • 1/2 h l Salt
  • 2 pieces of egg
  • 200 g of Cheese (suluguni, mozzarella cheese) can be taken to choose from or several types at once
  • to lubricate the pie, Milk
  • How to cook Georgian khachapuri with cheese

    A dish of Georgian cuisine. In different regions of Georgia there are many variations of its preparation: Imereti, Ossetian, Megrelian and others. This recipe is Adjarian khachapuri.

    Step-by-step recipe

    1.

    Dilute yeast in warm water, add salt, sugar.

    2.

    Add the yeast mixture to the flour, knead the dough. Pour oil, leave for an hour to fit.

    3.

    Grate the cheese. (You can choose any of the listed cheeses in the ingredients list, or take several types at the same time).

    4.
    • Грузинские хачапури с сыром рецепт с фото пошагово

    We roll out a tortilla from the dough and spread grated cheese on the sides. We form a boat from the dough, turning the edges with cheese.

    5.
    • Грузинские хачапури с сыром рецепт с фото пошагово

    That’s what should happen.

    6.
    • Грузинские хачапури с сыром рецепт с фото пошагово

    Fill the middle with grated or crumbled cheese (depending on which cheese you took). Lubricate the «boat» with beaten egg or milk.

    7.

    Bake in the oven for 20 minutes at a temperature of 180 C.

    8.
    • Грузинские хачапури с сыром рецепт с фото пошагово

    Now it remains to put the egg in the center of the boat and add a little oil, it will melt immediately on a hot pie. You can serve.

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