Ingredients
| Flour — 250 g | |
| Water — 140 ml | |
| Dry yeast — 5 g | |
| Olive oil — 1 tbsp | |
| Sugar — 1 st l | |
| Salt — 1/2 h l | |
| Egg — 2 pieces | |
| Cheese (suluguni, mozzarella cheese) — 200 g can be taken to choose from or several types at once | |
| Milk — for greasing the pie |
A small open pie stuffed with egg and grated cheese looks like a boat. It looks very original, delicious and satisfying, especially hot.
How to cook Georgian khachapuri with cheese
A dish of Georgian cuisine. In different regions of Georgia there are many variations of its preparation: Imereti, Ossetian, Megrelian and others. This recipe is Adjarian khachapuri.
Step-by-step recipe
| 1. |
Dilute yeast in warm water, add salt, sugar. |
| 2. |
Add the yeast mixture to the flour, knead the dough. Pour oil, leave for an hour to fit. |
| 3. |
Grate the cheese. (You can choose any of the listed cheeses in the ingredients list, or take several types at the same time). |
| 4. |
We roll out a tortilla from the dough and spread grated cheese on the sides. We form a boat from the dough, turning the edges with cheese. |
| 5. |
That’s what should happen. |
| 6. |
Fill the middle with grated or crumbled cheese (depending on which cheese you took). Lubricate the «boat» with beaten egg or milk. |
| 7. |
Bake in the oven for 20 minutes at a temperature of 180 C. |
| 8. |
Now it remains to put the egg in the center of the boat and add a little oil, it will melt immediately on a hot pie. You can serve. |
