Ghost pancakes for Halloween recipe with photos step by step

Ingredients

	Flour — 3 cups (sifted)
	Baking powder — 3 tsp .
	Egg — 3 pcs.
	Salt — 1 chip.
	Sugar — 5 tbsp . l .
	Milk — 1.5 cups
	Vanilla. extract — 2 tsp
	Growing up. oil — (for frying)
	Butter — 5 tbsp . l .
	Thermostable drops or cocoa — (for the eyes and mouth of a ghost)

Ghost Pancakes for Halloween Party

3 tsp Baking powder

3 pieces of egg

1 chip. Salt

5 tbsp sugar

1.5 cups Milk

2 tsp Vanilla. extract

(for frying) Growing up. oil

5 tbsp butter

(for the eyes and mouth of a ghost) Thermostable drops or cocoa

How to Cook Ghost Pancakes for Halloween

For the eyes and mouth of a ghost, you can use both chocolate drops and just cocoa. By chocolate drops, I mean thermostable drops that are used for baking (brownies, cookies with chocolate chips, cupcakes, buns, etc.). Due to the fact that they contain less cocoa butter, the drops can withstand temperatures up to 200 °C — 220 ° C. But there is an easier option — just mix a little dough with cocoa and decorate each pancake, forming the eyes and mouth of a ghost.
Number of servings: 10-12 ghosts
Cooking will take ~ 20 minutes
Let’s get started!

Step-by-step recipe

1.	Mix the dry ingredients — flour, baking powder and salt in a container.
2.	Mix egg, sugar, milk, butter and vanilla extract. Whisk with a whisk. Gradually connect all the components.
3.	Add the melted plum to the dough. oil.
4.	A little add the frying pan grows. oils. Pour some dough, start forming from the head and down to get the wrong ghost shape. It is more convenient to do this, as it seems to me, with a tablespoon. Add chocolate drops, forming eyes and mouth.
5.	Cook ~ 2 — 3 min.
6.	Turn the pancake over and cook for about 1 more minute or until the other side turns golden brown. You can serve it with your favorite syrup.

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