Greek salad with herbs recipe with photos step by step

Ingredients

	Feta cheese — 300 grams
	bulgarian pepper — 1 piece
	tomatoes — 3 pieces
	cucumber — 2 pieces
	greens — 50 grams, you can take lettuce, iceberg lettuce, basil or even Chinese cabbage
	red onion — 1 piece
	seedless olives — 15 grams
	olive oil — 3-4 tablespoons
	salt — to taste
	pepper — to taste

For cooking, use all sweet varieties. Onion and bell pepper.

1 piece bulgarian pepper

3 pieces tomatoes

2 pieces cucumber

50 grams of greens, you can take lettuce, iceberg lettuce, basil or even Chinese cabbage

1 piece red onion

15 grams of pitted olives

3-4 tablespoons olive oil

salt to taste

pepper to taste

How to make a Greek salad with herbs

Many people know the classic recipe for cooking Greek salad. Juicy Greek salad combined with greens and cheese turns out juicy, bright and delicious. The salad differs from others in large cuts and the presence of fresh vegetables in the composition.

Step-by-step recipe

1.	Peel the onion and cut it into half rings, rinse the cucumbers and cut them lengthwise into 4 parts.
2.	Remove the seeds from the pepper and rinse, cut into large cubes.
3.	Cut tomatoes into large pieces depending on the size.
4.	Cut Feta cheese into large cubes and add green leaves (you can use lettuce, iceberg lettuce, or even Chinese cabbage).
5.	Put all the ingredients in a salad bowl, add olives, olive oil, salt and pepper to taste.
6.	Mix everything thoroughly and put it in serving plates or in one beautiful salad bowl. The Greek salad is ready!

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