|Feta cheese — 300 grams|
|bulgarian pepper — 1 piece|
|tomatoes — 3 pieces|
|cucumber — 2 pieces|
|greens — 50 grams, you can take lettuce, iceberg lettuce, basil or even Chinese cabbage|
|red onion — 1 piece|
|seedless olives — 15 grams|
|olive oil — 3-4 tablespoons|
|salt — to taste|
|pepper — to taste|
For cooking, use all sweet varieties. Onion and bell pepper.
How to make a Greek salad with herbs
Many people know the classic recipe for cooking Greek salad. Juicy Greek salad combined with greens and cheese turns out juicy, bright and delicious. The salad differs from others in large cuts and the presence of fresh vegetables in the composition.
Peel the onion and cut it into half rings, rinse the cucumbers and cut them lengthwise into 4 parts.
Remove the seeds from the pepper and rinse, cut into large cubes.
Cut tomatoes into large pieces depending on the size.
Cut Feta cheese into large cubes and add green leaves (you can use lettuce, iceberg lettuce, or even Chinese cabbage).
Put all the ingredients in a salad bowl, add olives, olive oil, salt and pepper to taste.
Mix everything thoroughly and put it in serving plates or in one beautiful salad bowl. The Greek salad is ready!