Grilled beef steak stewed in sauce recipe with photos step by step

Ingredients

	Beef meat — 500 gr.
	Salt — to taste
	Ground black pepper — to taste
	Seasoning for meat — a pinch
	Tomatoes — 2 pcs. sauce
	Onion — 1 pc . sauce
	Green pepper — 2 tsp sauce
	Garlic — 1 tooth. sauce
	Tomato sauce — 1 tsp. sauce
	Provencal herbs — a pinch of sauce
	Vegetable oil — for frying

Beef steak with tomato sauce turns out juicy and soft due to the acid contained in tomatoes. For better roasting, it is better to take the meat of a young animal.

Salt to taste

to taste ground black pepper

a pinch of seasoning for meat

2 pcs. Tomatoes sauce

1 PC. Onion sauce

2 tsp green pepper sauce

1 tooth. Garlic sauce

1 tsp tomato sauce sauce

a pinch of Provencal herbs sauce

for frying Vegetable oil

How to cook Grilled beef Steak stewed in sauce

For lunch or dinner, you can treat yourself to fried beef steak stewed in pepper, onion and tomato sauce. Steak will look great on a festive table, if it is beautifully served with colorful vegetables. The dish is easy to prepare, and the sauce gives bright notes to the dish.

Step-by-step recipe

1.	Wash the beef meat and dry it with a paper towel.
2.	Cut the beef across the fibers into portioned steaks, beat off a little.
3.	Mix salt, pepper and seasoning for meat and rub each piece.
4.	Heat the frying pan, add vegetable oil. Fry each piece of meat on both sides over high heat so that a crust appears.
5.	Preheat the oven to 200 degrees.
6.	Prepare the sauce. Peel and finely chop the onion, garlic.
7.	Wash the tomatoes, finely diced.
8.	Sprinkle with flour and mix well, simmer the tomato mass over moderate heat for 10 minutes, adding a little boiled water.
9.	We put the meat in a baking dish, pour tomato sauce over each piece and send it to the oven for 15 minutes.
10.	We spread the beef steak on a platter. French fries and fresh vegetables are suitable for garnish. Bon Appetit!

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