|Beef meat — 500 gr.|
|Salt — to taste|
|Ground black pepper — to taste|
|Seasoning for meat — a pinch|
|Tomatoes — 2 pcs. sauce|
|Onion — 1 pc . sauce|
|Green pepper — 2 tsp sauce|
|Garlic — 1 tooth. sauce|
|Tomato sauce — 1 tsp. sauce|
|Provencal herbs — a pinch of sauce|
|Vegetable oil — for frying|
Beef steak with tomato sauce turns out juicy and soft due to the acid contained in tomatoes. For better roasting, it is better to take the meat of a young animal.
How to cook Grilled beef Steak stewed in sauce
For lunch or dinner, you can treat yourself to fried beef steak stewed in pepper, onion and tomato sauce. Steak will look great on a festive table, if it is beautifully served with colorful vegetables. The dish is easy to prepare, and the sauce gives bright notes to the dish.
Wash the beef meat and dry it with a paper towel.
Cut the beef across the fibers into portioned steaks, beat off a little.
Mix salt, pepper and seasoning for meat and rub each piece.
Heat the frying pan, add vegetable oil. Fry each piece of meat on both sides over high heat so that a crust appears.
Preheat the oven to 200 degrees.
Prepare the sauce. Peel and finely chop the onion, garlic.
Wash the tomatoes, finely diced.
Sprinkle with flour and mix well, simmer the tomato mass over moderate heat for 10 minutes, adding a little boiled water.
We put the meat in a baking dish, pour tomato sauce over each piece and send it to the oven for 15 minutes.
We spread the beef steak on a platter. French fries and fresh vegetables are suitable for garnish. Bon Appetit!